Oregon State Capitol June 21, 2019 Hey, Oregon Senators: You Can’t Run Away from Climate Change Adrienne Alvord Former Contributor
iStock.com//Alija April 25, 2019 Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends Rebecca Boehm Former Contributor
USDA photo by Preston Keres January 31, 2019 Why We Can’t Separate Justice and Sustainability in the Food System Rafter Ferguson Former Contributor
August 2, 2018 Why Republican Farm Bill Negotiators Should Think Twice About Attacks on SNAP Sarah Reinhardt Former Contributor
April 9, 2018 The World’s Population Hasn’t Grown Exponentially for at Least Half a Century Doug Boucher Former Contributor
November 29, 2017 You Might Be Wasting Food, Even If You’re Not Throwing It Away Doug Boucher Former Contributor
November 7, 2017 The Natural Ways to (Help) Solve the Climate Problem Doug Boucher Former Contributor
April 13, 2017 Beef, Palm Oil and Taking Responsibility: A Comment That TheOilPalm Wouldn’t Publish Doug Boucher Former Contributor
Java, Indonesia --- Sunset over tropical forest, Borobudur, Java, Indonesia --- Image by © Angelo Cavalli/Corbis January 24, 2017 Are Business’ Zero-Deforestation Palm Oil Pledges Being Kept? Here’s How We’ll Know Doug Boucher Former Contributor
December 14, 2016 Ending Tropical Deforestation: Have We Got Our Priorities Backwards? Doug Boucher Former Contributor
Photo: Neil Palmer, CIAT/CC BY-NC-SA 2.0, Flickr October 11, 2016 Making Agriculture “Climate-Smart” in Latin America and the Caribbean UCS Science Network
August 23, 2016 Peak Oil, Peak Coal, Peak Deforestation, Peak Emissions…. and Why They’re Not Nearly Enough Doug Boucher Former Contributor
August 10, 2016 The Conspicuous Absence of Climate Change in New Mexico’s State Water Planning Jason Funk Former contributor
May 18, 2016 Four Things to Think About When Heavy Spring Rains Fall Andrea Basche Former contributor
May 12, 2016 Soils to Reverse Climate Change: “Carbon Farming” and the Untapped Potential in Ecological Approaches Andrea Basche Former contributor
May 11, 2016 Soils to Reverse Climate Change: What Do We Know about “Carbon Farming” Practices? Andrea Basche Former contributor
May 4, 2016 Beef and the Paris Agreement: Changing What We Eat to Stop Causing Climate Change Doug Boucher Former Contributor
April 20, 2016 This Earth Day, Four Reasons to Bring Food and Farms to the Table Marcia DeLonge Former Contributor
March 30, 2016 There’s Plenty of Room to Grow for Women and Women of Color in Agriculture Andrea Basche Former contributor
January 11, 2016 There’s New Support for Agricultural Research in 2016—But What Kind of Green Revolution Should We Aim For? Marcia DeLonge Former Contributor
November 25, 2015 The Land Sector in INDCs: What We Have and What We Need as Paris Climate Talks Begin Doug Boucher Former Contributor
November 10, 2015 Who's Responsible for Palm Oil Deforestation—Small Farmers or Big Companies? Doug Boucher Former Contributor
Oregon State Capitol
