UCS
agroecology
UCS
USDA-SARE/Edwin Remsberg
Ivette Perfecto and John Vandermeer in a shaded coffee farm in Chiapas, Mexico. They use diverse shaded coffee as a model system to study ecological complexity and its implications for farm management and biodiversity conservation.
United Soybean Board/Flickr
Source: University of Maine.
National Agroforestry Center
Jeff Vanuga/USDA Natural Resources Conservation Service
US Department of Agriculture/Flickr
Photo: US Agency for International Development/CC BY-NC 2.0, Flickr
Green Cover Seed
Climate Listening Project
Keefe Keeley, Savanna Institute
Jim Robinson, USDA-NRCS/CC BY 2.0, Flickr
NRG Energy, Inc.
Photo: Frank Schulenberg/CC BY-SA 4.0, Wikimedia
Photo: Neil Palmer, CIAT/CC BY-NC-SA 2.0, Flickr
Photo: USDA-NRCS
Photo: Iowa State University/Lisa Schulte Moore
Lance Cheung, USDA/CC BY 2.0 (Flickr)
Some beef cattle are raised in a way that actually helps to protect and manage healthy grassland ecosystems, making good use of grass in areas not well suited for row crops. Here’s an example of one such healthy grassland ecosystem managed by cattle from Nebraska Sand Hills. (Photo: Aaron Price)]
Map of the US highlighting the hypoxic "dead zone" in the Gulf of Mexico and the watershed that feeds it. Photo: NOAA