agroforestry


A riparian buffer region interspersed in crops on the landscape near Dallas, Texas. All the photos in this post are from the National Agroforestry Center in Lincoln, Nebraska, created by the Farm Bill in 1990 to accelerate the growth of agroforestry through a national network of partners. They coordinate research, education, outreach as well as demonstration sites and also develop tools and technology.

Arbor Day and Agroforestry: Green Infrastructure for Agriculture

, Kendall Science Fellow

Growing up I remember looking forward to Arbor Day as a time when we celebrated planting trees in school, a tradition I came to enjoy in April. As an adult—and as an agricultural scientist interested in how we diversify farms—Arbor Day is an opportune reminder of the benefits that trees and crops have when used together (much more than turning carbon dioxide into oxygen, which was the major selling point I learned as a kid). This has an official name: agroforestry. In the spirit of Arbor Day, I want to celebrate the diverse benefits of agroforestry, and share more about how we might increase trees in agricultural settings. Read more >

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Photo: Jim Robinson, USDA-NRCS/CC BY 2.0, Flickr

Farming Carbon into Soils and Trees: A Climate-Smart Mid-Century Strategy for Agriculture

, senior scientist

In 2050, the Paris Agreement will be 34 years old,  Google will be 52,  the National Park Service will be 134, the tractor will be 158, the United States will be 274, and hopefully we’ll all be celebrating being well along the way to a cooler future. While it may seem like a lot of time, there’s a lot of work ahead of us. Read more >

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Soils to Reverse Climate Change: “Carbon Farming” and the Untapped Potential in Ecological Approaches

, Kendall Science Fellow

Are there agricultural practices that might offer more potential than the ones commonly discussed in the “carbon farming” conversation? In a companion post, I wrote about what the science tells us about cover cropping and reduced tillage, two practices getting a lot of attention in what I’ve called the “carbon farming” rage. Read more >

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This Earth Day, Four Reasons to Bring Food and Farms to the Table

, senior scientist

For me, the thought of Earth Day at first conjures up visions of the great outdoors: teeming rainforests, rushing waterways, golden valleys, golden eagles, great pandas, and so on. As a child of the 80s, while the special day was just in its early teens, I listened avidly to conversations about planting trees, saving water, turning out lights, recycling, protecting parks, and not being a litterbug. Read more >

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The ABCD’s of Agroecology: What Is It All About?

, senior scientist

What makes agroecology so great (as I have said before!) is that it combines the best of two time-tested disciplines, ecology and agriculture, to pursue solutions for a healthier world. The list of experts who have agreed that agroecology can address many major challenges keeps growing, but what is this really all about? Read more >

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