beginning farmers


Photo courtesy of Apricot Lane Farms

Healthy Soil, Coming to a Theater Near You: 5 Lessons from “The Biggest Little Farm”

, senior analyst, Food and Environment

An email in my inbox last month caught my attention. It was from author, environmental advocate, and Academy Award-winning film producer Laurie David (“An Inconvenient Truth”), and it offered a preview of “The Biggest Little Farm,” a new documentary film David had coming out soon. “I promise you that any person that goes to see this film will leave inspired and caring a whole lot more for the planet,” her note said. “I promise you it will help your organization achieve your goals!”

I clicked on the link, watched the trailer, was intrigued. The movie looked gorgeous. But would it hold up to scrutiny from skeptical agricultural scientists? Read more >

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Navy-veteran Lenny Evans Miles, Jr. operates Bluestem Farms LLC, in Chestertown, MD. USDA Photo by Preston Keres

On Veterans Day, Why Aren’t Congress and the USDA Looking Out for Those Who Served?

, senior analyst, Food and Environment

This Veterans Day is particularly significant, marking the 100th anniversary of the end of World War I. Though US veterans from that long-ago war are gone, some 20 million of their brethren are with us today. Our culture honors them at sporting events and other public venues, but we also have an ugly history of mistreating those who served—from returning Vietnam vets being spat upon to mismanaged healthcare programs and corruption at the Department of Veterans Affairs.

And right now, misguided decisions by the Secretary of Agriculture and members of Congress threaten to reverse progress for service members and veterans who want to work the land and feed their neighbors. Read more >

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