February is Black History Month, and I’m taking the opportunity to deepen my understanding of our food system. I originally pulled together this short reading list for myself, before realizing that others might make use of it too! Since February is just one month (and the shortest month at that) I’ve kept it to just four books. That’s an ambitious reading goal in any event, but let’s not be intimidated – if you (or I) start now and take six months to read these books, it will be time very well spent. I’m excited to use this opportunity to understand the breadth and depth of these issues a little better. Luckily, there are some amazing resources to draw on.
February 4, 2019 2:17 PM EDT
February 16, 2018 3:19 PM EDT
As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.
March 30, 2016 2:23 PM EDT
Following both Women’s History and Black History Months, I wanted to take some time to reflect on the current role of women in agriculture and related scientific fields. While there may be a lot to celebrate, there is still a long way to go to improve the influence that women of all racial backgrounds have in these arenas. Read more >