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My Food and Farm Reading List for Black History Month

, Scientist, Food and Environment

February is Black History Month, and I’m taking the opportunity to deepen my understanding of our food system. I originally pulled together this short reading list for myself, before realizing that others might make use of it too! Since February is just one month (and the shortest month at that) I’ve kept it to just four books. That’s an ambitious reading goal in any event, but let’s not be intimidated – if you (or I) start now and take six months to read these books, it will be time very well spent. I’m excited to use this opportunity to understand the breadth and depth of these issues a little better. Luckily, there are some amazing resources to draw on.

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