Child Nutrition Reauthorization


Photo: __Jens__/Flickr

Lunch in the Time of COVID-19: What Schools Need Now to Ensure Kids Don’t Go Hungry During a Pandemic

, senior analyst, Food and Environment

Regular readers will know that I take a pretty dim view of the Trump administration’s Department of Agriculture and many of its anti-science, anti-farmer, and just plain mean-spirited actions over the past three years. The administration is also getting a lot of things (very) wrong in its response to the novel coronavirus disease (COVID-19). But last week, the USDA got something right when it moved to help two states facing serious virus outbreaks ensure that schoolchildren can access free and reduced-priced meals even when schools are closed during this emergency. Unfortunately, schools and the children they serve across the nation are likely to need a lot more of this support in the weeks and months ahead. Read more >

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The Best School Lunch News You Never Heard

, Food Systems & Health Analyst

This spring, the US Department of Agriculture (USDA) released a groundbreaking new study showing that kids and schools alike have benefited enormously from new school nutrition standards adopted over the course of the last seven years. This is the first comprehensive assessment of how schools across the nation have fared since the standards were first rolled out in 2012-2013.

But if you missed the press release, it’s because there wasn’t one. Read more >

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Photo: USDA

Free Lunches in New York City Public Schools Are a Win for Kids—and Technology

, Food Systems & Health Analyst

It’s so good to share good news.

This month, the New York City Public Schools announced that, starting with the current school year, all students can receive free lunch with no questions asked. That means less stigma for kids facing food insecurity, less worrying for families, and less paperwork for school districts. And it might surprise you to learn that at the heart of this victory—carried across the finish line by a group of dedicated advocates—is a fairly common application of technology. Read more >

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Congress Can Help Prevent Diabetes with Healthy School Lunches

, senior analyst, Food and Environment

From Freddie Gray to the Flint drinking water crisis, the reality of historic and systemic racial inequality in America is making headlines. Communities of color and low-income communities also face deep-rooted inequities in our food system, including unequal access to healthy foods. Cutting school lunches for millions of low-income kids would only exacerbate this inequality, but Congress seems poised to do just that.

Read more >

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The Child Nutrition Reauthorization Act Heads to the Senate

, former food systems & health analyst

After years of a partisan food fight, the Senate Agriculture Committee will vote tomorrow on bipartisan legislation reauthorizing federal child nutrition programs, including taxpayer-subsidized breakfast, lunch, and snack programs in the nation’s schools. The new act, Improving Child Nutrition Integrity and Access Act of 2016, was introduced by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) this morning. Read more >

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