“When we think about the challenges in agriculture, carbon—and how to sequester it—is near the top.” So said Roger Johnson, the president of the National Farmers Union (NFU), in opening the grassroots organization’s 2019 annual convention in March. Storing carbon in farm soils is an important climate change solution, but building the health of those soils is also critical for ensuring clean water for communities and helping farmers be productive while coping with the consequences of a climate that is already changing. And throughout the NFU’s three-day gathering, the phrase “soil health” and talk about strategies to achieve it seemed to be on everyone’s tongue.
April 8, 2019 12:12 PM EDT
October 3, 2017 2:28 PM EDT
The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.
In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >
August 10, 2017 3:54 PM EDT
Our new report, Turning Soils into Sponges: How Farmers Can Fight Floods and Droughts, is a serious scientific analysis that documents how soil-covering farm practices can help farmers and communities better withstand rainfall variability. It took me the better part of two years to complete. But—lucky you!—we also made a quirky little movie about it that you can watch in less than three minutes. Read more >
August 9, 2017 9:56 AM EDT
A scan of recent news reveals the wide-ranging impacts of too much or too little rain: intensifying drought in the Great Plains; the largest dead zone in the Gulf of Mexico ever recorded, driven in large part by a wet spring that flooded parts of the Midwestern Corn Belt; and historic summertime rain in the mid-Atlantic. Climate change promises to bring more of this rainfall variability, with devastating effects on farmers and communities. But a new report we released today contains good news: healthier soil on farms can help combat the impact of floods and droughts.
March 17, 2017 3:03 PM EDT
Why don’t more farmers plant cover crops? This is a question I am asked all the time when I talk about my research on the topic. Cover crops are not new—their historic use in agriculture includes many ancient civilizations and even our Founding Fathers. Cover crops simply mean growing a plant to “cover” and protect the soil when it would otherwise be bare. Live plant roots can reduce erosion and water pollution, and lead to more productive soil with time. Read more >