dead zone


Satellite view of Gulf of Mexico

Ask an Expert: Reviving the Gulf of Mexico’s Dead Zone

, senior writer

Speaking to UCS Food and Environment Program economist Rebecca Boehm, about Reviving the Dead Zone, a report released this summer that provides the first comprehensive assessment of the Gulf of Mexico dead zone’s economic impact, and warns the root problem—agricultural nutrient pollution—will likely worsen due to climate change. The dead zone causes as much as $2.4 billion in damage to fisheries and marine habitat every year, the report found, but there are proven ways to clean it up that would benefit farmers and the fishing industry alike. Read more >

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Thomas Millot/Unsplash

Big, Colliding Problems in Gulf and Elsewhere Need Science-Based Solutions Now

, Economist

Hurricane Laura, one of the most intense hurricanes to hit the Gulf in over a century made landfall along the Texas-Louisiana border early this morning. But even before Laura hit today, 2020 has been a hard year for the Gulf. Many communities along our Southern coast face a multitude of big, colliding environmental and public problems. That includes longstanding ones as well as ones new this year. But regardless of when these problems began or how long they have afflicted the Gulf, they can only be adequately addressed with policies that are firmly grounded in science. Read more >

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Southern Foodways Alliance/Flickr

Pollution, Hurricanes, and the Pandemic Spell Trouble for Gulf Shrimp and Seafood Industries

, Economist

Today researchers announced the size of the Gulf of Mexico dead zone, the official measurement NOAA uses to track its size year over year. This comes on the heels of bad news from another NOAA report indicating that the volume of Gulf shrimp landings in June 2020 was the lowest ever recorded.   Read more >

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Billy Metcalf Photography/Flickr

Reviving the Gulf Dead Zone Is Worth it: Our New Report Shows the Benefits of Action  

, Economist

Earlier this month, NOAA forecast that this summer in the Gulf of Mexico an area the size of Delaware and Connecticut combined would have so little oxygen that marine life flees from it or dies in it. In 2017, this “dead zone” was the size of New Jersey, the largest one ever recorded. Read more >

Billy Metcalf Photography/Flickr
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Joseph Sohm/Shutterstock

As Presidential Candidates Prepare for Ohio Debate, Farmers Need a New Vision

, senior analyst, Food and Environment

It has been a very bad year for Ohio’s farmers. Across the state, they were unable to plant crops on nearly 1.5 million acres this past spring due to unrelenting rainfall and flooding. The Buckeye State has also been hard-hit by the Trump administration’s trade war, with the price of soybeans—Ohio’s most financially valuable agricultural commodity—plummeting. At the same time, intensive commodity farming has taken a heavy toll on the state’s water resources. And growing just one or two crops, as many Ohio farmers do, leaves them and our food supply vulnerable in an erratic climate future. But changing the way farmers do business—starting with their soil—can help solve all these problems. And when the fourth Democratic presidential debate kicks off in Westerville, Ohio on Tuesday, it sure would be great to hear about the candidates’ plans to make healthy soil a reality. Read more >

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