dietary guidelines 2015


Why the Food Industry Can’t Stomach Transparency on Food Labels

, Lead science and policy analyst

Back in May, UCS celebrated a huge victory for science-based policy and public health with the FDA’s unveiling of its revisions to the Nutrition Facts label. Among other changes, the rule will require companies to include a separate line for ‘Added Sugars’ and a percent daily value for it on food labels. As my colleague, Pallavi Phartiyal explains, it was not an easy road to victory, thanks to pushback from the powerful food industry since the rule was first proposed, and actually, since the earliest days of the Nutrition Facts label. Read more >

Bookmark and Share

Sugar Cuts in Day Care Meals: A Public Health Victory

, Lead science and policy analyst

The Child and Adult Food Care Program (CACFP) is one of the nutrition safety net programs run by the U.S. Department of Agriculture (USDA) Food and Nutrition Service and state agencies, and serves over 4 million eligible children every day. The program reimburses day care centers for nutritious meals and snacks (largely following the Dietary Guidelines) for children from low-income households. However, the guidelines hadn’t been revised to reflect changes in nutrition science since 1968, lagging behind the national school lunch and breakfast programs which made sweeping positive changes back in 2010. Read more >

Bookmark and Share

Healthiest Nation by 2030? Not Without Healthier Women and Children Today

, Lead science and policy analyst

The American Public Health Association has focused its advocacy attention and this year’s National Public Health Week on making the United States the healthiest nation in one generation, by 2030. I have to admit I was skeptical when I first heard this announcement. Read more >

Bookmark and Share

Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

, former analyst, Center for Science & Democracy

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read more >

Bookmark and Share

Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

, former analyst, Center for Science & Democracy

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

Bookmark and Share