Drought in America

Cover Crops Dramatically Increase Corn Yields–Especially In Drought Conditions

, sr. scientist emeritus, Food & Environment

Farmers planting crops that can’t be sold? That doesn’t sound like a sensible proposition, does it? After all, seed cost money and so does the equipment to get them in the ground. Why grow ’em if you can’t sell ’em? Read more >

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Is the Drought a Perfect Storm for U.S. Beef?

, scientific adviser, Climate and Energy

In writing about climate change it’s hard to avoid the use of catch phrases and clichéd metaphors, as much we try to stop shooting silver bullets and keep all those pesky canaries out of our coal mines. At times, though, such oft-repeated words are used in paradoxical ways, jarring you into thinking about them a bit more deeply. This happened to me a few days ago when, in response to new Department of Agriculture data on the U.S. livestock industry, a beef producer referred to the impacts of the persistent drought as “a perfect storm.” Read more >

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