Farm Bill


Photo: Erik Scheel/CC0 BY SA, Pexels

Popular Nutrition Program for Farmers and Families at Risk in 2018 Farm Bill (Correction)

, Food Systems & Health Analyst

CORRECTION: In our original post, we inaccurately stated that the Trump administration’s budget zeroed out the FINI budget, as well as the HFFI budget. The president’s budget, not uncommonly, simply did not address those programs as they’re among those that would expire in 2018 without reauthorization.

Late this morning, the Trump administration released its proposed budget for the 2019 fiscal year. By and large, the proposed cuts to nutrition programs outlined in An American Budget are devastating, if unsurprising. Read more >

Photo: Erik Scheel/CC0 BY SA, Pexels
Photo: USDA
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What’s in the Nutrition Title of the (Food and) Farm Bill?

, Food Systems & Health Analyst

We’ve been talking a lot about the federal legislation known as the Farm Bill, a major law governing key US food and agriculture programs that’s up for re-authorization during 2018. And while most of the dozen sections or “titles” of the 2014 Farm Bill are deep in the weeds of agriculture, the title governing nutrition programs is actually the largest, and by a long shot. It accounts for approximately 80 percent of the bill’s spending, and its programs are among the most important resources in the federal safety net. Read more >

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7 Reasons the Farm Bill’s Research Title is Worth Fighting For

, senior scientist

The Farm Bill may not sound that flashy, but you might be surprised by the vital contribution it makes to the on-the-ground decisions of farmers, and the consequences of those decisions from soil to spoon. Or maybe I should say, from science to soil to spoon, because research is a key piece of this contribution, and one I’d like to talk about today. Read more >

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U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Soil Conservationist Garrett Duyck and David Brewer examine a soil sample on the Emerson Dell farm near The Dalles, OR. USDA NRCS photo by Ron Nichols.

Congress Could Help Farmers, Prevent Pollution, and Reduce Flood and Drought Damage. Will They?

, senior analyst, Food and Environment

The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.

In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >

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Happy 40th, SNAP! Celebrating Four Decades of Effective Nutrition Assistance

, Food Systems & Health Analyst

Happy birthday to the Supplemental Nutrition Assistance Program as we know it! Read more >

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