Farm Bill


Across the United States, Local Food Investments Link Harvest to Health

, Food Systems & Health Analyst

Earlier this month, we took a deep, data-driven dive into the state of food and farming across the US with the release of our 50-State Food System Scorecard. Although the country as a whole isn’t exactly the poster child for healthy and sustainable food systems (far from it), there’s a lot of variability in what’s happening at farms, grocery stores, and dinner tables from one state to the next—and we’re here to learn from it.

Of course, we couldn’t assess the food system without taking a good, hard look at how it impacts its end users: us. Read more >

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What Our 50-State Scorecard Says About Farming and Water Pollution (and What the Farm Bill Should Do About It)

, senior analyst, Food and Environment

Last week, my colleagues and I launched a super-cool data tool on the UCS website. The 50-State Food System Scorecard compiles loads of publicly available data dealing with the health and sustainability of food and farming, and ranks the states on their performance in various data categories and overall.

Finding and evaluating a critical mass of data to say something reasonably comprehensive about each state’s food system—from farm to fork—was a big project, and its lead scientist Marcia DeLonge summarized how we did it and why we bothered in a post last week. So today, I want to home in on just one of the aspects we looked at.

Read more >

Photo: Tim McCable, USDA/CC BY 2.0 (Flickr)
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What the Failed House Farm Bill Got Wrong About SNAP and Work

, Food Systems & Health Analyst

The House of Representatives voted down a farm bill last Friday. It was a bill that lived and died by its insistence on subjecting participants in the Supplemental Nutrition Assistance Program (SNAP, or food stamps) to a slew of unnecessary and misguided work requirements. Had it passed and been signed into law, the bill would have effectively reduced or eliminated benefits for millions of people. And though it promised to channel the resulting “savings” into state-administered job training programs, this proposal, too, was deeply flawed and betrayed serious misperceptions about the populations that participate in SNAP. Read more >

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SNAP is a boon to urban and rural economies—and small-town stores may not survive cuts

, Food Systems & Health Analyst

In case you missed it, Congress is in the midst of a pretty major food fight. At the center of it is the Supplemental Nutrition Assistance Program (SNAP), which is the first line of defense against hunger for more than 21 million American households. Going forward, however, an estimated 2 million people stand to lose SNAP benefits if the farm bill proposal passed by the House Agriculture Committee last month becomes law. The bill’s draconian work requirements and eligibility changes threaten to upend the lives of some of the nation’s most vulnerable individuals and families. But it could also deliver a serious blow to the economic vitality of many rural and small-town communities, in an economic domino effect that often starts at the local grocery store.

Read more >

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U.S. Marine Corps veteran Calvin Riggleman holds an oregano seedling and soil on Bigg Riggs farm in Hampshire County, WV
Photo courtesy Flickr/Lance Cheung, USDA

Will Congress Give Farmers the Farm Bill They Want?

, senior analyst, Food and Environment

Last week, the chairman of the House Agriculture Committee made headlines by unveiling a truly terrible farm bill proposal. In stark contrast, a poll released today shows that farmers across the political spectrum are eager for precisely the kind of tools and incentives House Republicans have firmly turned their backs on. Read more >

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