When you think of Texas, a thriving local food scene probably isn’t the first thing that comes to mind—but a visit to the SFC Farmers’ Market in downtown Austin might change that. The market draws large crowds every Saturday, and it plays a vitally important role in this city: linking small and midsize farmers across central Texas with customers—including those who shop using benefits from federal nutrition assistance programs—who are hungry for fresh produce and a sense of community. But far from Austin, the federal law that gives markets like this one a leg up are in limbo. Read more >
October 1, 2018 2:32 PM EDT
August 4, 2017 10:32 AM EDT
February 10, 2014 5:06 PM EDT
Much has been written about the ugly sausage-making of the just-ended farm bill process: the abandoned opportunity to truly reform the nation’s farm subsidy system, the cynical refusal to deny subsidies to millionaire farmers, and the 4 percent of food stamp beneficiaries who ultimately took it on the chin. But now that President Obama has signed the thing into law, it’s worth reviewing a number of real and meaningful wins that UCS and its allies and supporters achieved in this bill. And also noting that our work isn’t done. Read more >
August 20, 2013 2:30 PM EDT
In a recent post, I wrote about the health benefits—and attendant reductions in health care spending—that could be achieved if public policies helped all Americans to eat healthy foods instead of subsidizing ingredients for junk food. While data from the U.S. Department of Agriculture (USDA) and the Centers for Disease Control (CDC) consistently show that people in every state and at every income level are falling short of dietary recommendations for fruits and vegetables, low-income Americans have the steepest hill to climb.
They also have the most to gain. That’s why I was excited to learn recently about an innovative organization in New York City that is putting public and private funds to work to increase access to fresh, local fruits and vegetables for residents of some of the city’s most economically ailing neighborhoods. Read more >
August 31, 2011 12:05 PM EDT
They say the first step to recovery from addiction is admitting you have a problem. So here goes:
My name is Karen, and I buy too many vegetables out-of-doors.