This National Farmers Market Week, we have some things to celebrate. There’s peak summer produce, of course…I mean, who doesn’t like a perfectly ripe tomato? And now, we may be a little bit closer to a day when that lovely red orb is accessible to anyone who wants one on a hot day in August. But first, let’s talk about a crisis averted.
August 8, 2018 4:41 PM EDT
July 9, 2018 5:13 PM EDT
Earlier this month, we took a deep, data-driven dive into the state of food and farming across the US with the release of our 50-State Food System Scorecard. Although the country as a whole isn’t exactly the poster child for healthy and sustainable food systems (far from it), there’s a lot of variability in what’s happening at farms, grocery stores, and dinner tables from one state to the next—and we’re here to learn from it.
Of course, we couldn’t assess the food system without taking a good, hard look at how it impacts its end users: us. Read more >
April 26, 2018 2:13 PM EDT
How many times have you heard that when you shop locally, farmers win? Families shop at farmers markets, school districts procure locally-grown and raised items, and restaurants curate seasonal menus at least in part because they believe they are supporting the economic viability of local producers. But do we have evidence that these local markets actually provide economic benefits to farmers and ranchers? Read more >
August 4, 2017 10:32 AM EDT
August 8, 2016 12:27 PM EDT
It’s rare to come across a policy that’s actually a win-win: something that does measurable good at the political or financial expense of virtually no one. These policies are truly low-hanging fruit, so obvious that we should feel embarrassed for not enacting them sooner.
One such policy is the recent decision in Los Angeles requiring that all farmers markets accept Electronic Benefit Transfer, or EBT—the debit card used to redeem food stamps (now called SNAP, the Supplemental Nutrition Assistance Program). Read more >