If we didn’t know it before—or had forgotten—the escalating pandemic and its widening economic ripple effects are hammering home the reality that our world is full of risk and uncertainty. Preparedness is paramount. Resilience is essential. And apart from the nation’s healthcare system, nowhere is this more apparent right now than when it comes to keeping ourselves fed, as food producers, workers, and consumers alike face mounting threats to their health and well-being.
Because the system wasn’t designed to protect them.