In a new report released this week, we show that climate change poses dire threats to farmworkers. While conversations around agriculture and climate change have increasingly focused on the devastating impacts of extreme weather, or ways in which farmers might help fight climate change, the farmworkers that are the backbone of our agricultural system have often been left out. This is a problem. Read more >
Pesticides, Heat, and the People Who Feed Us: Climate Change Is Making Farmworkers’ Dangerous Job Even Worse
December 9, 2019 10:56 AM EDT
November 26, 2019 12:33 PM EDT
Sometimes gratitude feels like a stretch, and this fall has been one of those times. We’re in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated—a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise. And though I’m sure I’ve only scratched the surface, I actually found quite a lot. Here’s a roundup of good news food and farming stories. Got more? Share ‘em in the comments.
And happy Thanksgiving. Read more >
May 30, 2019 8:14 PM EDT
The last Friday in May is National Heat Awareness Day. For those of us in parts of the country where summer has already arrived like a sack of bricks, you might be thinking “Don’t remind me!” I know that here in DC, my short morning commute is starting to feel like a steamy tropical hike. Read more >
April 25, 2017 1:07 PM EDT
Look out rural America, President Trump has an executive order for you. As the White House looks to create a sense of achievement before its first 100 days is up on Saturday, the President will sign a flurry of new orders this week, including one today “promoting agriculture and rural prosperity in America.” But will it really help struggling farmers and rural economies? That remains to be seen.
September 7, 2016 3:08 PM EDT
The call came early on Labor Day. Prisciliano Salvador, 92 years of age, had passed away overnight in his birthplace, the Zapotec community of Yatzachi el Bajo, Oaxaca, Mexico. My uncle was a peasant farmer in his younger years, and a farm laborer in the United States from 1944 until he retired and returned to Oaxaca. He is one of the many reasons I’m consumed with my work to improve the food system so that none of us have to rely on the exploitation of others to eat each day. Read more >