food access


Food Access and Diabetes Rates in Communities of Color: Connecting the Dots

, food systems & health analyst

Earlier this month, the World Health Organization issued a call to action on diabetes—highlighting the need to prevent this devastating and costly metabolic disease.  The Union of Concerned Scientists has also been focusing on preventing diabetes—but by fixing our broken food system. Read more >

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Baltimore’s Arabbers: Simple Solutions to Public Problems?

, food systems & health analyst

Recently I was on conference call with a group of community-based food leaders. I asked them for a wish list—a list of any resource imaginable that could help them create a more equitable food system in their community. I told them: “the sky is the limit—just tell me what you need.” The usual suspects were rattled off…more time, money, staff…and then a quiet voice said, “I wish Baltimore would bring back the horses.” Read more >

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Why Does Good Produce Cost So Much?

, , food systems & health analyst

During the summer of 2012, I was hard at work finishing data collection for my doctoral dissertation. While pursuing my degree in Health Policy and Management, I had just spent the last year traveling around North Carolina asking lower-income women what their thoughts were on access to healthy food. Not surprisingly, produce prices were always the first topic to come up. Read more >

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Going Beyond Investigative Bench Science to Support Community Nutrition

Megan Meyer, Ph.D. Candidate
, , UCS

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read more >

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