UCS November 17, 2022 Tyson Foods’ New CFO Demonstrates How to Fail Up Karen Perry Stillerman Deputy Director
401kcalculator.org/Flickr June 6, 2019 “Big Food” Companies Spend Big Money in Hopes of Shaping the Dietary Guidelines for Americans Karen Perry Stillerman Deputy Director
Photo: CSIRO/CC BY SA July 7, 2017 How Trump’s Trade Talks (and Tweets) Got Sickeningly Sweet Sarah Reinhardt Former Contributor
Photo: m01229/CC BY 2.0, Flickr September 28, 2016 For Healthier Kids, US Policies Need an Added Sugar Fix Genna Reed Former Director of Policy Analysis
Photo: tracyshaun August 23, 2016 New FDA Ruling Doesn’t Close Industry’s Favorite Food Safety Loophole Genna Reed Former Director of Policy Analysis
July 21, 2016 Why the Food Industry Can’t Stomach Transparency on Food Labels Genna Reed Former Director of Policy Analysis
July 30, 2015 Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value Deborah Bailin Former contributor
May 6, 2015 Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science Deborah Bailin Former contributor
March 4, 2015 Who’s Against Healthy School Lunches for Kids? (No Really, Who Is?) Karen Perry Stillerman Deputy Director
May 6, 2014 Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar Deborah Bailin Former contributor
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