food industry


Photo courtesy of 401kcalculator.org/Flickr

“Big Food” Companies Spend Big Money in Hopes of Shaping the Dietary Guidelines for Americans

, senior analyst, Food and Environment

The maker of Snickers, M&Ms, and Skittles has built a global conglomerate on sugar. The privately held Mars Incorporated let it be known earlier this year that it hopes to double its $35 billion annual revenue over the next decade, reportedly through expansion in pet food and other areas. But for now, confectionery treats are a main business, which could be why the company spent more than $2 million, in 2018 and early 2019, lobbying Congress around the federal government’s nutrition advice, among other food policy issues. Of course, it’s also possible Mars has a more socially responsible motive, which I’ll get to in a minute. Read more >

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How Trump’s Trade Talks (and Tweets) Got Sickeningly Sweet

, Food Systems & Health Analyst

There are things that raise eyebrows in the public health community.

One of those things is when the sugar industry is happy.

While they’ve had a lot to smile about lately—including the delay of an FDA rule requiring added sugar to be listed on packaged food nutrition labels—most recently, it’s President Trump’s trade talks with Mexico. Read more >

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For Healthier Kids, US Policies Need an Added Sugar Fix

, Lead science and policy analyst

I’m not a parent, but I know from conversations with colleagues and friends who are that getting children to eat a healthy diet is a top priority when you have a little one. Yet, children’s health isn’t exactly at the top of the priorities list for the food industry. Instead, food companies have been capitalizing on children’s inherent attraction to sweet foods and beverages and the likelihood that early exposure in childhood will hook them on sugars into adulthood. Read more >

Photo: m01229/CC BY 2.0, Flickr
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A vat of corn syrup

New FDA Ruling Doesn’t Close Industry’s Favorite Food Safety Loophole

, Lead science and policy analyst

It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >

Photo: tracyshaun
Flickr/Uwe Hermann
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Why the Food Industry Can’t Stomach Transparency on Food Labels

, Lead science and policy analyst

Back in May, UCS celebrated a huge victory for science-based policy and public health with the FDA’s unveiling of its revisions to the Nutrition Facts label. Among other changes, the rule will require companies to include a separate line for ‘Added Sugars’ and a percent daily value for it on food labels. As my colleague, Pallavi Phartiyal explains, it was not an easy road to victory, thanks to pushback from the powerful food industry since the rule was first proposed, and actually, since the earliest days of the Nutrition Facts label. Read more >

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