When you think of Texas, a thriving local food scene probably isn’t the first thing that comes to mind—but a visit to the SFC Farmers’ Market in downtown Austin might change that. The market draws large crowds every Saturday, and it plays a vitally important role in this city: linking small and midsize farmers across central Texas with customers—including those who shop using benefits from federal nutrition assistance programs—who are hungry for fresh produce and a sense of community. But far from Austin, the federal law that gives markets like this one a leg up are in limbo. Read more >
October 1, 2018 2:32 PM EDT
July 9, 2018 5:13 PM EDT
Earlier this month, we took a deep, data-driven dive into the state of food and farming across the US with the release of our 50-State Food System Scorecard. Although the country as a whole isn’t exactly the poster child for healthy and sustainable food systems (far from it), there’s a lot of variability in what’s happening at farms, grocery stores, and dinner tables from one state to the next—and we’re here to learn from it.
Of course, we couldn’t assess the food system without taking a good, hard look at how it impacts its end users: us. Read more >
February 12, 2018 4:02 PM EDT
CORRECTION: In our original post, we inaccurately stated that the Trump administration’s budget zeroed out the FINI budget, as well as the HFFI budget. The president’s budget, not uncommonly, simply did not address those programs as they’re among those that would expire in 2018 without reauthorization.
Late this morning, the Trump administration released its proposed budget for the 2019 fiscal year. By and large, the proposed cuts to nutrition programs outlined in An American Budget are devastating, if unsurprising. Read more >
August 6, 2014 3:51 PM EDT
Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read more >