Food justice


Why We Can’t Separate Justice and Sustainability in the Food System

, Scientist, Food and Environment

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions. Read more >

USDA photo by Preston Keres
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Photo: National Archives and Records Administration/

A Look Back at Dr. King’s Demands for Food Justice

, Food Systems & Health Analyst

On April 29th of 1968, Reverend Ralph David Abernathy visited the US Department of Agriculture (USDA) to talk about food and farming. And with the list of demands he carried, the Reverend brought with him the voice of the late Dr. King, assassinated just one month prior, and of many thousands of others—including farmers who were denied land, families who were denied food, and people who were denied dignity. So what, exactly, did he ask of the Secretary of Agriculture? And fifty years later—are we still asking for the same things? Read more >

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A Labor Day Story: The Life and Death of a Farmworker Fuels the Fight for Justice

, director, Food & Environment Program

The call came early on Labor Day. Prisciliano Salvador, 92 years of age, had passed away overnight in his birthplace, the Zapotec community of Yatzachi el Bajo, Oaxaca, Mexico. My uncle was a peasant farmer in his younger years, and a farm laborer in the United States from 1944 until he retired and returned to Oaxaca. He is one of the many reasons I’m consumed with my work to improve the food system so that none of us have to rely on the exploitation of others to eat each day. Read more >

Photo: Adrian Salvador
Photo: Willard Gillette.
Image scan: Ricardo J. Salvador
Image scan: Ricardo J. Salvador
Photo: Luis Ríos.
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From Baltimore Protests to Food: The Importance of Community Voices

, food systems & health analyst

Two months ago I was in Baltimore for a conference focusing on healthy food access. Before the opening reception I squeezed in a run. With temperatures well below freezing, I ran down to the Harbor where the water was frozen and the cargo ships were still. There was hardly anyone in sight. I was amazed at the quietness blanketing the city. Read more >

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Introducing Food Access: A Tale of Two Grocery Shopping Trips

, food systems & health analyst

Sunday is grocery shopping day.

As I sit on the couch sipping my morning coffee, my husband walks over and asks, “What do you want to make for dinner this week?” I reach for a pen on our coffee table and a piece of paper. Before we head out to the store, we make a list of what we’re cooking for dinner each night of the week. Read more >

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