food policy reform


Plate of the Union—a 2016 Campaign for a Better Food and Farming System

, senior analyst, Food and Environment

I don’t need to tell you that 2016 hasn’t exactly been the presidential campaign year my colleagues and I imagined when we launched our “Plate of the Union” initiative last fall. The national conversation has taken a few detours (ahem) that have made it challenging to maintain a focus on issues that really matter to American families, like what’s for dinner and how it gets there. Read more >

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On October, Apples, and a Sustainable Food System

, senior analyst, Food and Environment

October is surely the best month of the year. From my closet emerge beloved boots and sweaters. And from my kitchen cabinets, baking dishes and heavy cast iron pans. With cooler temperatures and a bounty of fresh food in season, I want to cook again. And during this magical month, my kitchen plays host both to late-season tomatoes and okra and to fall crops including acorn squash and cauliflower. And, of course, apples—which is fortunate, because in a new video released today, UCS Fellow Mark Bittman is cooking up something simple but delicious with that October-est of fruits. Read more >

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