food sovereignty


Students at Dolores González Elementary School in Albuquerque learn traditional corn braiding Photo: Dolores González Elementary School

On Indigenous People’s Day, a Look at the Movement to Revive Native Foodways and How Western Science Might Support—For a Change

, Director, Food & Environment

“Tribes are not sovereign unless they can feed themselves,” notes Ross Racine, Executive Director of the Intertribal Agriculture Council. This is such a brutal fact that that the destruction of Native foodways was used by the U.S. government to effectively weaken, destroy and remove Native people from their ancestral lands during the period of Western colonization, genocide, expansion and cultural undermining that ran from the 17th into the present century (in the form of “Food Distribution Programs,” largely the food that has made many Native communities both dependent and among the sickest in the world.) Read more >

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Do We Need GMOs?

, former senior scientist, Food and Environment

Most observers agree that we are facing big obstacles to producing enough food sustainably in coming decades. Issues of distribution and food justice remain paramount, but production must also be adequate, and the huge impact that agriculture has on the environment must be reversed. Read more >

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