Lance Cheung/USDA January 16, 2025 Cruel Trump Deportation Plan Will Hurt Farmers, Food Workers, and All of Us Karen Perry Stillerman Deputy Director
Alice Welch/USDA December 11, 2024 Ten Bills to Create Dignity and Safe Working Conditions for Food and Farm Workers Guest Commentary
David McNew/Getty Images November 6, 2024 What a Second Trump Administration Means for Food and Farms Karen Perry Stillerman Deputy Director
Preston Keres/USDA October 24, 2024 The Historical Exploitation of Agricultural and Food Workers Needs to Stop DeShawn L. Blanding Senior Washington Representative
WellesEnterprises/Getty Images October 15, 2024 The Election Is Almost Here—But Where Is the Farm Bill? Melissa Kaplan Senior Manager of Government Affairs
USDA May 14, 2024 Ask a Scientist: Stopping Big Ag from Hijacking US Farm and Food Policy Elliott Negin Former Contributor
Anson Eaglin/USDA May 14, 2024 The Food and Farm Bill Must Right the Wrongs of Longstanding Racial Injustice DeShawn L. Blanding Senior Washington Representative
Bob Nichols/USDA August 24, 2023 The Food and Farm Bill Can Do a Lot for Workers Omanjana Goswami Interdisciplinary Scientist
USDA/Lance Cheung August 15, 2023 Three Things the 2023 Food and Farm Bill Can—and Should—Do Melissa Kaplan Senior Manager of Government Affairs
Lance Cheung/USDA July 18, 2023 Poll Shows Strong Support for a Food and Farm Bill that Protects Workers Karen Perry Stillerman Deputy Director
Tim Mossholder/Unsplash June 15, 2023 We Must Do Right by Farmworkers, Slaughterhouse Workers, and Food Service Employees Johanna Chao Kreilick Former President
kellymlacy/Pexels April 27, 2023 Friday is Workers Memorial Day 2023, a Time for Reflection and a Call to Action Kathleen Rest Former Executive Director
QualityHD/Shutterstock March 13, 2023 How Big Food Corporations Take Advantage of SNAP Alice Reznickova Former Contributor
Lance Cheung/USDA February 9, 2023 Six Reasons Why You Should Care about the (So-Called) Farm Bill Karen Perry Stillerman Deputy Director
Burgerville Workers Union February 7, 2022 Could 2022 Be the Year of the Food Worker? Sarah Reinhardt Former Contributor
Pikist February 12, 2021 Tyson Foods Wants to Be Our Valentine. Thanks, But No Thanks. Karen Perry Stillerman Deputy Director
USDA February 2, 2021 Questions for a Once-and-Future Agriculture Secretary Karen Perry Stillerman Deputy Director
Photo: vodograj/shutterstock January 15, 2021 Long Overdue COVID Worker Protections Would Still Save Hundreds of Lives Sarah Reinhardt Former Contributor
Jabbi/Wikimedia September 11, 2020 The Most Dangerous Job in Fishing Isn’t Fishing—It’s Processing Fish During a Global Pandemic UCS Science Network
Southern Foodways Alliance/Flickr August 4, 2020 Pollution, Hurricanes, and the Pandemic Spell Trouble for Gulf Shrimp and Seafood Industries Rebecca Boehm Former Contributor
USDA May 20, 2020 With Trump Executive Order, Are Meat and Poultry Plants a COVID-19 Ticking Time Bomb? Rebecca Boehm Former Contributor
U.S. Army photo by Sgt. 1st Class Matthew Keeler May 14, 2020 Put Workers First in COVID Response Jeremy Richardson Former Contributor
Jim Horn/Flickr April 22, 2020 As COVID-19 Reveals Our Food System’s Flaws, Congress Can Boost Protection Now—and Resilience for the Future Karen Perry Stillerman Deputy Director