food waste


Biofuels, if grown and processed correctly, can help contribute to emissions reductions.

You Might Be Wasting Food, Even If You’re Not Throwing It Away

, scientific adviser, Climate and Energy

An important part of the food waste problem remains unseen. It involves not the food that is thrown out because no one eats it—but the food we do eat. Read more >

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Battling Climate Change With Each Bite: 4 Things To Do If You’re Going Bananas About the Story Behind Your Food

, senior scientist

I have a challenge for you. Take a moment, and consider what you ate for breakfast. As routine as it may have felt, dig beneath the surface and I’ll bet you’ll find a story that’s anything but mundane. It might even be magical. Read more >

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Let’s Talk Trash: Berry Good Progress on Food Waste

, senior scientist

As spring charges around the corner, New Year’s resolutions may be a distant memory. However, I said it before and I will say it again—it is never too late to start slimming your food waste. Read more >

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It’s Never Too Late to Start Slimming Down Your Food Waste

, senior scientist

Well, the holidays are long gone (sigh), but hopefully your resolutions are still going strong? Just in case you are ready for another, I have a suggestion that will benefit your plate, pocketbook, and the planet: waste less food (even if you are already part of the 73% of Americans that believe they waste less than the average American). Read more >

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School Lunch: Food Waste or Clean Plates?

, food systems & health analyst

If you give kids more fruits and vegetables, do they eat more? That’s a key question facing Congress as it gears up to debate legislation authorizing the National School Lunch Program and other healthy food initiatives for children. A new study from researchers at the University of Connecticut suggests the answer is “yes.” Read more >

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