healthy food


Photo courtesy flickr/Marco Verch

Shopping for Change: A Virtual Trip to the Supermarket, and 4 Key Takeaways

, senior analyst, Food and Environment

The average US supermarket carries more than 30,000 items. With all that choice, you’d think it would be easy to make day-to-day food-buying decisions that are good for people, animals, and the planet. But a trip to a virtual supermarket in a new online feature shows why that isn’t necessarily true, and what it will take to make real change in our food and farming system. Read more >

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Photo: Marco Verch/BY SA (Flickr)

Helping the FDA Define “Healthy” Food Labels

, Food Systems & Health Analyst

As a registered dietitian, my perspective on healthy foods is pretty simple: there aren’t any.

Before you write to my accrediting board, let me explain. Read more >

Photo: Marco Verch/BY-SA (Flickr)
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Love Local Food? Here’s a Promising Way to Protect the Local Land that Grows It

, Kendall Science Fellow

Does your heart beet for farmer’s markets? Do you carrot all about protecting the soil? This Valentine’s Day, lettuce dive deeper into a promising solution for simultaneously protecting land for local food production, ensuring more sustainable agriculture, and creating opportunities for beginning farmers: land trusts. Read more >

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The Good Food Movement—A Force That Can’t Be Stopped

, Director, Food & Environment

I recently teamed up with my good friend Mark Bittman—all-around food expert extraordinaire—to cook a delicious stew of beans and greens and chat about healthy eating in the United States. Read more >

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Sonia and me last summer outside of her mobile produce market that she stocks full of vegetables and delivers to neighborhoods in need in Cedar Rapids.

We Can Help Veterans, Bolster an Aging Agricultural Workforce, and Reduce Food Insecurity. Here’s How.

, Kendall Science Fellow

This Veterans Day, I wanted to profile an amazing veteran-turned-farmer, Sonia Kendrick, and share her inspiring vision for how increasing opportunities for new farmers might eliminate food insecurity. Sonia’s channeled her post-war trauma into a successful non-profit that grows healthy food across her hometown of Cedar Rapids, Iowa. Through her organization she also trains beginner farmers, something needed on a large scale to succeed the current aging agricultural workforce. Read more >

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