HHFKA


No More Excuses: School Lunches Can Be Healthy!

, senior analyst, Food and Environment

Over the last several days on this blog, a colleague and I have documented some of the silliest excuses used by the School Nutrition Association (SNA) to turn back new healthy school lunch rules. But we’ve saved the best most cynical excuse for last. Read more >

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Waving a White Flag on Whole Grains in School Lunch?

, food systems & health analyst

Today’s blog post features Excuse #4 in the School Nutrition Association’s silliest excuses for rolling back school food standards (see Part 1, Part 2, and Part 3):

Excuse #4: Students won’t eat whole-grain rich foods.

Last March, the School Nutrition Association featured a North Carolina school district’s celebration of their whole-grain waiver with free biscuits and gravy for students and staff. Even the Superintendent of Haywood County Schools in North Carolina had to clarify that the celebration wasn’t a joke: “To celebrate the temporary waiver, we are planning ‘Butter Biscuits are Back’ activities at each school on April 1st. No fooling, pun intended.”

Read more >

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Lobby Group Puts the “Salt” Back in Salt Lake City (and School Lunches)

, senior analyst, Food and Environment

Today we continue our look at the School Nutrition Association’s silliest excuses for rolling back healthy school lunch rules (see last week’s Part 1 and Part 2). As the association’s leaders and members hob-nob with their food industry benefactors in the land of the Great Salt Lake, I thought it would be appropriate to look at SNA’s statements on sodium. Read more >

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