meatpacking

photo of two scientists in protective suits squatting over the surface of a shallow stream in order to take water samples

hedgehog94/Adobe Stock

May 1, 2024

New Maps Show Where Tyson Foods Is Polluting Water

Stacy Woods
Research Director

close-up photo of a heavy stream of greenish brown wastewater pouring out of a pipe on a swine and poultry farm

Lance Cheung/USDA

January 22, 2024

An Opportunity to Reduce Water Pollution from Slaughterhouses

Stacy Woods
Research Director

employee entrance to Tyson processing plant

December 20, 2021

At Tyson Foods, Workers Need More than a Year-End Bonus

Karen Perry Stillerman
Deputy Director

October 29, 2021

Tyson Foods Is a Monster in Disguise

Karen Perry Stillerman
Deputy Director

Lance Cheung/USDA

September 13, 2021

Will the Biden Administration Take Down America’s Meat Cartel?

Karen Perry Stillerman
Deputy Director

Heart-shaped chicken nuggets on a tray of fast food

February 12, 2021

Tyson Foods Wants to Be Our Valentine. Thanks, But No Thanks.

Karen Perry Stillerman
Deputy Director

Photo: vodograj/shutterstock

January 15, 2021

Long Overdue COVID Worker Protections Would Still Save Hundreds of Lives

Sarah Reinhardt
Former Contributor

December 21, 2020

4 Ways Tyson Foods Made 2020 Worse

Karen Perry Stillerman
Deputy Director

May 20, 2020

With Trump Executive Order, Are Meat and Poultry Plants a COVID-19 Ticking Time Bomb?

Rebecca Boehm
Former Contributor

Jim Horn/Flickr

April 22, 2020

As COVID-19 Reveals Our Food System’s Flaws, Congress Can Boost Protection Now—and Resilience for the Future

Karen Perry Stillerman
Deputy Director