Before switching to no-till, farmer Gary Hula described the soil as having the consistency of flour. Just four years later and the structure and moisture in the soil is undeniable. Photo courtesy USDA/Flickr
National Farmers Union
Before switching to no-till, farmer Gary Hula described the soil as having the consistency of flour. Just four years later and the structure and moisture in the soil is undeniable. Photo courtesy USDA/Flickr
Jeff Vanuga/USDA Natural Resources Conservation Service