National Farmers Union


Before switching to no-till, farmer Gary Hula described the soil as having the consistency of flour. Just four years later and the structure and moisture in the soil is undeniable. Photo courtesy USDA/Flickr

Farmers Are Excited About Soil Health. That’s Good News for All of Us.

, senior analyst, Food and Environment

“When we think about the challenges in agriculture, carbon—and how to sequester it—is near the top.” So said Roger Johnson, the president of the National Farmers Union (NFU), in opening the grassroots organization’s 2019 annual convention in March. Storing carbon in farm soils is an important climate change solution, but building the health of those soils is also critical for ensuring clean water for communities and helping farmers be productive while coping with the consequences of a climate that is already changing. And throughout the NFU’s three-day gathering, the phrase “soil health” and talk about strategies to achieve it seemed to be on everyone’s tongue.

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Farmers to Trump: Don’t Walk Away from Climate Action

, senior analyst, Food and Environment

There’s a little good news from farm country. Last week, the National Farmers Union (NFU)—a grassroots organization representing 200,000 farmers, fishers, and ranchers with affiliates in 33 states—publicly urged President Trump to keep the United States’ commitment to global climate action. Read more >

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