New Year’s resolutions

A bustling farmers market outside Mt. Sinai Hospital in New York City, offering healthy food to patients and doctors alike. Photo: Amelia Moore

In the Rush to Repeal Obamacare, A Reminder: Food Policy Is Health Policy

, senior analyst, Food and Environment

2017 is nearly upon us. And while the year ahead seems full of uncertainty, some things never change, including the tendency of many Americans to make New Year’s resolutions to improve their diets and lose weight.

But the day-to-day “what to eat” decisions of individual Americans are fickle and heavily shaped by the food environment around us. Which is why, as the incoming president and Congress set out their policy priorities—including a long-planned repeal of Obamacare—it’s worth looking at potential policy changes that could make it harder for Americans to keep their resolutions in 2017 and beyond. Read more >

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How to Keep New Year’s (and Deforestation-Free) Resolutions

, analyst, Tropical Forest & Climate Initiative

This year, I will be reducing the amount of sugar in my diet. To give myself every advantage, I’m planning ahead. I looked up tips and tricks for keeping New Year’s resolutions. As I began to write down the findings listed on multiple websites, I realized that everything advised for keeping personal resolutions has a corollary in the corporate world for making and following through on strong palm oil and deforestation-free pledges. Read more >

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