Today researchers announced the size of the Gulf of Mexico dead zone, the official measurement NOAA uses to track its size year over year. This comes on the heels of bad news from another NOAA report indicating that the volume of Gulf shrimp landings in June 2020 was the lowest ever recorded. Read more >

Pollution, Hurricanes, and the Pandemic Spell Trouble for Gulf Shrimp and Seafood Industries
August 4, 2020 6:16 PM EDT

Reviving the Gulf Dead Zone Is Worth it: Our New Report Shows the Benefits of Action
June 29, 2020 1:09 PM EDT
Earlier this month, NOAA forecast that this summer in the Gulf of Mexico an area the size of Delaware and Connecticut combined would have so little oxygen that marine life flees from it or dies in it. In 2017, this “dead zone” was the size of New Jersey, the largest one ever recorded. Read more >

Dead Zone 2017: Even Worse than Predicted (and That’s an Understatement)
August 3, 2017 4:34 PM EDT
There’s more bad news for the Gulf of Mexico. A team led by researchers at Louisiana State University this week confirmed the largest Gulf dead zone since standardized measurement began in 1985. The lifeless area of low oxygen in the Gulf is now at least the size of New Jersey, the researchers say, noting in a press release that because they couldn’t map the entire affected area, their measurement is an understatement of the problem this year. Read more >

This Summer’s Gulf “Dead Zone” Could Be Bigger Than Connecticut—and Trump’s Budget Cuts Would Make It Worse
June 14, 2017 3:47 PM EDT
Summer is almost here, and you know what that means. Sun, sand, and…a watery wasteland devoid of all life? Yep, this is the time each year when a team of federal and university scientists predicts the size of the so-called dead zone that will develop in the Gulf of Mexico later in the summer. We’re waiting for that official prediction, but based on federal nitrate flux data and Midwest weather patterns this spring, it seems likely that it will be bigger than usual. Read more >
A Food Day Wish List: More Veggies, Less Corn
October 24, 2013 12:39 PM EDT
Okay, yes, sometimes corn is a vegetable. But most of the time, it’s something else entirely—highly processed corn syrup in a can of soda, for example, or a fast food burger made from a corn-fed cow. Sadly, today the average American is eating too much of those junk foods, and not enough fruits and vegetables. But while the impacts on public health are dramatic (see this recent report on the costs of diet-related heart disease, for example), that’s not the whole story. Read more >