nutrition


The Best School Lunch News You Never Heard

, Food Systems & Health Analyst

This spring, the US Department of Agriculture (USDA) released a groundbreaking new study showing that kids and schools alike have benefited enormously from new school nutrition standards adopted over the course of the last seven years. This is the first comprehensive assessment of how schools across the nation have fared since the standards were first rolled out in 2012-2013.

But if you missed the press release, it’s because there wasn’t one. Read more >

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Photo: iStock.com//Alija

Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends

, Economist

Vegetables—they’ve got me working overtime lately. That’s because my preschool-age daughter recently seems less than excited about these healthy foods. She’ll likely outgrow her (very common) picky-eater phase and enjoy vegetables. I hope.

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Map: USDA/NASS
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Photo: Peter Merholz/Flickr

What to Expect When You’re Expecting the 2020-2025 Dietary Guidelines

, Lead science and policy analyst

My experience of being pregnant and having a baby in modern times has meant getting conflicting advice from the different sources I consulted, specifically surrounding nutrition. How is it so difficult to find what the body of evidence says about these simple questions that parents have had since the dawn of time? That’s why I’m very excited that the Dietary Guidelines Advisory Committee (DGAC) will be examining scientific questions specific to this population that will inform the 2020-2025 Dietary Guidelines. Read more >

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Food Companies at the Table in Trump Administration’s Dietary Guidelines Committee

Putting a new twist on the term “pork-barrel politics,” the National Pork Board, along with other of food industry and infant formula lobbyists, may be maneuvering into a position of undue influence in the Trump administration’s five-year update of the Dietary Guidelines for Americans. Read more >

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As the Dietary Guidelines Process Begins, Health Experts Want to Keep Science Front and Center

, Food Systems & Health Analyst

The Trump administration is now laying the foundation for the next quinquennial (five-year) makeover of the Dietary Guidelines for Americans, and the public health community is taking notice.

These guidelines are the cornerstone of the food and nutrition programs that help protect our most vulnerable populations—including millions of kids, seniors, and low-income families—from hunger and malnutrition, and provide the public with information about what makes a healthy diet. But the Trump administration’s record of sidelining science and catering to industry interests doesn’t exactly inspire confidence that leading government agencies are prepared to prioritize public health. That’s why more than 200 public health experts from 42 states have signed onto a letter asking administration officials to keep science at the center of the dietary guidelines process.

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