nutrition


MelanieFHardy/Pixabay

Expect Low Carbs and Low Credibility at Next Week’s Dietary Guidelines Meeting

, Food Systems & Health Analyst

Let’s get this out of the way: Carbohydrates are an essential part of human diets. Full stop. That being said, we’re far too often eating them in the form of highly processed foods with little nutritional value. So why do we seem to spend so much time talking about the quantity of carbs in our diets, and so little time talking about the quality? Read more >

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geralt / CC BY SA 2.0

New Studies on Red and Processed Meat Are a Big, Fat Nothingburger

, Food Systems & Health Analyst

If you caught any health news from The Washington Post, New York Times, or NPR this morning, you might have been inundated (happily or otherwise) with pictures of bacon, burgers, hot dogs, and sausages. And those pictures were likely accompanied by headlines touting new research that conflicts with nearly ubiquitous dietary advice to eat less red and processed meat. The trouble is, this isn’t news at all—it’s just a terribly misguided interpretation of the evidence we already have.  Read more >

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Trump Administration Sidesteps Congress to Cut SNAP. Again.

, Food Systems & Health Analyst

The Trump administration has announced a new proposed rule that would make it harder for millions to feed their families—and is defying Congress in the process.

If that sounds familiar, it’s because we’ve seen this movie before. Several times. Read more >

Photo: USDA.
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The Best School Lunch News You Never Heard

, Food Systems & Health Analyst

This spring, the US Department of Agriculture (USDA) released a groundbreaking new study showing that kids and schools alike have benefited enormously from new school nutrition standards adopted over the course of the last seven years. This is the first comprehensive assessment of how schools across the nation have fared since the standards were first rolled out in 2012-2013.

But if you missed the press release, it’s because there wasn’t one. Read more >

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Photo: iStock.com//Alija

Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends

, Economist

Vegetables—they’ve got me working overtime lately. That’s because my preschool-age daughter recently seems less than excited about these healthy foods. She’ll likely outgrow her (very common) picky-eater phase and enjoy vegetables. I hope.

Read more >

Map: USDA/NASS
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