poultry workers


Photo courtesy Jim Horn/Flickr

As COVID-19 Reveals Our Food System’s Flaws, Congress Can Boost Protection Now—and Resilience for the Future

, senior analyst, Food and Environment

If we didn’t know it before—or had forgotten—the escalating pandemic and its widening economic ripple effects are hammering home the reality that our world is full of risk and uncertainty. Preparedness is paramount. Resilience is essential. And apart from the nation’s healthcare system, nowhere is this more apparent right now than when it comes to keeping ourselves fed, as food producers, workers, and consumers alike face mounting threats to their health and well-being.

Because the system wasn’t designed to protect them.

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Photo courtesy Chris Bloom/Flickr

That Tasty Chicken Sandwich Is Brought to You by a Stomach-Turning Industry

, senior analyst, Food and Environment

This was the summer of chicken. America’s favorite fowl made frequent headlines, though one story claimed much of the public’s attention. I’m talking, of course, about the Great Chicken Sandwich War of 2019, in which giant fast-food companies battled to sell ever more deep-fried mass-produced industrial chicken breasts to the public. It was entertaining, I guess…until it got crazy.

But the sandwich frenzy may have crowded out more important chicken-related stories.

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USDA Secretary Sidelines Science, Sells Out Farmers, Workers, and Eaters

, senior analyst, Food and Environment

Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >

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