poultry workers


Heart-shaped chicken nuggets on a tray of fast food

Tyson Foods Wants to Be Our Valentine. Thanks, But No Thanks.

, senior analyst, Food and Environment

In the latest weird 2021 moment,* meat and poultry giant Tyson Foods is running a marketing campaign involving chicken nuggets arranged into freakish bouquets for Valentine’s Day. Here at the Union of Concerned Scientists, we have some thoughts about Tyson’s Valentine offering to the nation: Read more >

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Photo: RiverNorthPhotography/iStockphoto

4 Ways Tyson Foods Made 2020 Worse

, senior analyst, Food and Environment

As you celebrate the season (safely, please!), consider the source of the protein on your plate and its costs beyond the checkout stand. Because the handful of multinational conglomerates that produce and process industrial pork, beef, and chicken in this country are profiting at the expense of workers, farmers, consumers, and the planet. And in an industry full of terrible actors this terrible year, Tyson is perhaps the most terrible. Read more >

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How an Upcoming USDA Rule Would Jeopardize the Safety of Poultry Workers

, Research Analyst

Bowing to industry’s wishes, the US Department of Agriculture (USDA) wants to change regulations in a way that will compromise food safety and further endanger the lives of poultry plant workers across the nation. Read more >

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Photo courtesy Jim Horn/Flickr

As COVID-19 Reveals Our Food System’s Flaws, Congress Can Boost Protection Now—and Resilience for the Future

, senior analyst, Food and Environment

If we didn’t know it before—or had forgotten—the escalating pandemic and its widening economic ripple effects are hammering home the reality that our world is full of risk and uncertainty. Preparedness is paramount. Resilience is essential. And apart from the nation’s healthcare system, nowhere is this more apparent right now than when it comes to keeping ourselves fed, as food producers, workers, and consumers alike face mounting threats to their health and well-being.

Because the system wasn’t designed to protect them.

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Photo courtesy Chris Bloom/Flickr

That Tasty Chicken Sandwich Is Brought to You by a Stomach-Turning Industry

, senior analyst, Food and Environment

This was the summer of chicken. America’s favorite fowl made frequent headlines, though one story claimed much of the public’s attention. I’m talking, of course, about the Great Chicken Sandwich War of 2019, in which giant fast-food companies battled to sell ever more deep-fried mass-produced industrial chicken breasts to the public. It was entertaining, I guess…until it got crazy.

But the sandwich frenzy may have crowded out more important chicken-related stories.

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