public health

The 2019 Lancet Countdown US Policy Brief on health and climate change impressively connects the puzzle pieces between climate change and profound threats to people in the US, highlighting the urgent need to act to limit these threats.

2019 Lancet Countdown US Policy Brief Pieces Together Climate Change’s Public Health Effects

, Senior Climate Justice and Health Scientist

The U.S. Policy Brief, which launches today, discusses the ways in which vulnerable and marginalized populations are negatively and disproportionately impacted by climate change. It also found that US energy-related carbon emissions rose in 2018, the largest increase in 8 years. Read more >

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Our Unhealthy Democracy: A New Report and a Call to Action

, Kendall Science Fellow

In a new analysis being released a year out from the 2020 election, the Center for Science and Democracy is recognizing and responding to the erosion of our democratic institutions. Our Unhealthy Democracy: How Voting Restrictions Harm Public Health—and What We Can Do about It, explores the link between electoral representation and constituent health outcomes and finds that disenfranchisement is associated with poor health outcomes. Read more >

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Development to Meet San Joaquin Valley’s Population Growth, Extreme Temperature Must be Climate-Smart

, Western states senior climate analyst

Living in the San Joaquin Valley means living with heat, where historically July temperatures can regularly be 95-100°F. Over the next 30-70 years, it will get even hotter due to heat-trapping carbon emissions, primarily from the burning of fossil fuels. These higher temperatures will place additional pressure on the region’s critical infrastructure and vulnerable populations, like children, the elderly, and outdoor workers. Hotter days and nights can also stress the infrastructure that people rely on to keep cool when it is dangerously hot outside, like the electricity grid and buildings. Read more >

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geralt / CC BY SA 2.0

New Studies on Red and Processed Meat Are a Big, Fat Nothingburger

, Food Systems & Health Analyst

If you caught any health news from The Washington Post, New York Times, or NPR this morning, you might have been inundated (happily or otherwise) with pictures of bacon, burgers, hot dogs, and sausages. And those pictures were likely accompanied by headlines touting new research that conflicts with nearly ubiquitous dietary advice to eat less red and processed meat. The trouble is, this isn’t news at all—it’s just a terribly misguided interpretation of the evidence we already have.  Read more >

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Woman in striped tank top examining orange canister in supermarket aisle

Corporate Profit Motives Shape Our Food Environment, and It’s Killing Us

Jessica O'Neill, , UCS

Each year, about 1.5 million people in the United States die from these diseases, and poor diet is a leading cause. As Americans, our individualistic mindset often causes us to quickly judge people, even ourselves, for the difficulty we experience trying to eat healthily. However, a close examination of the evidence shows that eating behaviors are strongly influenced by a disease-promoting food environment that is shaped more by corporate profit motives than it is based on our understanding of our neurobiology and nutritional needs. We have the power to reverse this trend and save lives. Read more >

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