Changes in agricultural zoning are a part of government that generally get very little attention, and are seldom seen as involving issues of racism and climate justice. But increasingly, states and counties across the country are seeing that questions of local land use and how we can prevent dangerous climate change are also matters of environmental justice.
October 9, 2020 10:07 AM EDT
April 8, 2019 12:12 PM EDT
“When we think about the challenges in agriculture, carbon—and how to sequester it—is near the top.” So said Roger Johnson, the president of the National Farmers Union (NFU), in opening the grassroots organization’s 2019 annual convention in March. Storing carbon in farm soils is an important climate change solution, but building the health of those soils is also critical for ensuring clean water for communities and helping farmers be productive while coping with the consequences of a climate that is already changing. And throughout the NFU’s three-day gathering, the phrase “soil health” and talk about strategies to achieve it seemed to be on everyone’s tongue.
Here’s What Agriculture of the Future Looks Like: The Multiple Benefits of Regenerative Agriculture Quantified
September 19, 2018 9:11 AM EDT
At the Union of Concerned Scientists, we have long advocated agricultural systems that are productive and better for the environment, the economy, farmers, farmworkers and eaters than the dominant industrial system. We refer to such a system as our Healthy Farm vision. Based on comprehensive science, we have specified that healthy farm systems must be multifunctional, biodiverse, interconnected and regenerative. Read more >
Regenerative Farming Trailblazers: How Reintegrating Livestock and Restoring Soils Can Lead to More Resilient Farms
March 29, 2018 4:26 PM EDT
Across the United States, more farmers are finding that practices that have worked in the past are no longer cutting it. Persistent low prices for common crops (especially corn) paired with high production costs (for example, expensive equipment and fertilizers) have made it hard to stay afloat. At the same time agriculture has also moved increasingly toward systems dominated by a few annual crops—typically corn and soybeans—often with fields left bare between growing seasons. This trend has degraded core resources like soil and water, endangering the long-term viability of many farms. Read more >