SNAP


Investing in Dietary Guidelines Will Leave Us Better Prepared for the Next Pandemic

, Food Systems & Health Analyst

As US cases of COVID-19 near 1.7 million, we continue to learn more about the nature of the disease, including the factors that influence susceptibility to COVID-19 and the severity of symptoms.

Some of these risk factors, like age and certain health conditions, are beyond our ability to control.

Others, we have a shot at improving. Read more >

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Photo courtesy Jim Horn/Flickr

As COVID-19 Reveals Our Food System’s Flaws, Congress Can Boost Protection Now—and Resilience for the Future

, senior analyst, Food and Environment

If we didn’t know it before—or had forgotten—the escalating pandemic and its widening economic ripple effects are hammering home the reality that our world is full of risk and uncertainty. Preparedness is paramount. Resilience is essential. And apart from the nation’s healthcare system, nowhere is this more apparent right now than when it comes to keeping ourselves fed, as food producers, workers, and consumers alike face mounting threats to their health and well-being.

Because the system wasn’t designed to protect them.

Read more >

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Photo courtesy duncan c/Flickr

Three Ways the Coronavirus Crisis Is Also a Food Crisis

, senior analyst, Food and Environment

As the coronavirus crisis keeps most Americans at home, many of us have pantries comfortably stocked with food and can have groceries delivered to our doorsteps in a matter of hours. But millions of our neighbors have trouble putting food on the table in the best of times, and they’re now joined by many more people abruptly facing job loss and hunger. Meanwhile, many of the people who produce and safeguard our food supply are confronted with increased health risk and economic catastrophe. Read more >

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It’s the Economy, Sonny: Why the Coronavirus Demands Maximum SNAP Benefits Now  

, Economist

As we face a pandemic—and what is rapidly becoming a serious economic crisis in reaction to it—the strength of our social safety net truly could not be more important than it is right now. Read more >

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U.S. Department of Agriculture (USDA) Agriculture Secretary Sonny Perdue visits and serves bacon cheeseburgers for lunch to some of the Discovery Elementary School students, in Arlington, VA, during National School Lunch Week, October 15-19, 2018. USDA Photo by Lance Cheung.

From School Lunch to SNAP, New Attacks on Kids’ Health and Nutrition

, senior analyst, Food and Environment

Life comes at you fast, and so does the Trump administration’s ongoing assault on children’s health. Over the last many months, my colleagues in the Union of Concerned Scientists’ Center for Science and Democracy have been hard at work rounding up stories of action or inaction, at agencies from the Environmental Protection Agency to the Consumer Product Safety Commission and beyond, that put the nation’s children in greater danger. Their report and related not-really-for-kids-storybook came out last week, and I encourage you to read them both.

But sadly, the tally is already a bit out of date. Even as our report was in press, the administration was jumping on a few more opportunities to put kids at risk.

Read more >

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