soil


Photo courtesy of Apricot Lane Farms

Healthy Soil, Coming to a Theater Near You: 5 Lessons from “The Biggest Little Farm”

, senior analyst, Food and Environment

An email in my inbox last month caught my attention. It was from author, environmental advocate, and Academy Award-winning film producer Laurie David (“An Inconvenient Truth”), and it offered a preview of “The Biggest Little Farm,” a new documentary film David had coming out soon. “I promise you that any person that goes to see this film will leave inspired and caring a whole lot more for the planet,” her note said. “I promise you it will help your organization achieve your goals!”

I clicked on the link, watched the trailer, was intrigued. The movie looked gorgeous. But would it hold up to scrutiny from skeptical agricultural scientists? Read more >

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It’s World Soil Day: Celebrate Soil, Carbon, and the Opportunities Right Under Our Feet

, senior scientist

These days, stories about soil health and regenerative farming seem to be catching on, so much so that it’s almost hard to keep up, at least for the avid soil geek.  The New York Times and the Huffington Post both featured op-eds just last week explaining why soil is worth getting excited about, while tales of soil health and science from North Dakota to New England were recently shared by other sources.  Yesterday, NPR hosted an hour-long panel on soil health. And that’s just a short list. Read more >

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You Are What You Eat—And What It Eats Too

Liz Carlisle
, , UCS

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >

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