“When we think about the challenges in agriculture, carbon—and how to sequester it—is near the top.” So said Roger Johnson, the president of the National Farmers Union (NFU), in opening the grassroots organization’s 2019 annual convention in March. Storing carbon in farm soils is an important climate change solution, but building the health of those soils is also critical for ensuring clean water for communities and helping farmers be productive while coping with the consequences of a climate that is already changing. And throughout the NFU’s three-day gathering, the phrase “soil health” and talk about strategies to achieve it seemed to be on everyone’s tongue.
April 8, 2019 12:12 PM EDT
November 14, 2018 5:17 PM EDT
Back in early August (or roughly two Trump years ago), I wrote about the president’s nomination of Scott Hutchins to head up science at the US Department of Agriculture. In that post, I argued that Hutchins, an entomologist with a 30-year career at pesticide-maker Dow, is the wrong choice for the job.
On November 28, the Senate agriculture committee will hold a confirmation hearing for Hutchins, their chance to interview him for the position of USDA under secretary for research, education, and economics. Following are seven questions I think they should ask. Read more >
Regenerative Farming Trailblazers: How Reintegrating Livestock and Restoring Soils Can Lead to More Resilient Farms
March 29, 2018 4:26 PM EDT
Across the United States, more farmers are finding that practices that have worked in the past are no longer cutting it. Persistent low prices for common crops (especially corn) paired with high production costs (for example, expensive equipment and fertilizers) have made it hard to stay afloat. At the same time agriculture has also moved increasingly toward systems dominated by a few annual crops—typically corn and soybeans—often with fields left bare between growing seasons. This trend has degraded core resources like soil and water, endangering the long-term viability of many farms. Read more >
October 3, 2017 2:28 PM EDT
The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.
In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >
August 3, 2017 4:34 PM EDT
There’s more bad news for the Gulf of Mexico. A team led by researchers at Louisiana State University this week confirmed the largest Gulf dead zone since standardized measurement began in 1985. The lifeless area of low oxygen in the Gulf is now at least the size of New Jersey, the researchers say, noting in a press release that because they couldn’t map the entire affected area, their measurement is an understatement of the problem this year. Read more >