sustainability


Why We Can’t Separate Justice and Sustainability in the Food System

, Scientist, Food and Environment

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions. Read more >

USDA photo by Preston Keres
Bookmark and Share

One Simple Trick to Reduce Your Carbon Footprint

Anna Scott, PhD student, , UCS

Want to save the planet? Are you, like me, a young professional struggling to reduce your carbon footprint? Then join me in taking the train to your next professional conference. Read more >

Bookmark and Share

Food Production Does NOT Need to Double by 2050 (And Other Required Reading for the Next USDA Secretary)

, senior analyst, Food and Environment

Shortly after the inauguration, I wrote a post outlining a set of five questions I thought the Senate should ask President Trump’s choice for Secretary of Agriculture. Former Georgia governor Sonny Perdue had been named to the position just days prior, and though the selection is deeply flawed, I expected a Senate hearing and confirmation vote would follow promptly. Read more >

Bookmark and Share

This Earth Day, Four Reasons to Bring Food and Farms to the Table

, senior scientist

For me, the thought of Earth Day at first conjures up visions of the great outdoors: teeming rainforests, rushing waterways, golden valleys, golden eagles, great pandas, and so on. As a child of the 80s, while the special day was just in its early teens, I listened avidly to conversations about planting trees, saving water, turning out lights, recycling, protecting parks, and not being a litterbug. Read more >

Bookmark and Share

Testifying about Sustainability and the American Diet

, scientific adviser, Climate and Energy

The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.

Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
Read more >

Bookmark and Share