trans fats


A vat of corn syrup

New FDA Ruling Doesn’t Close Industry’s Favorite Food Safety Loophole

, science and policy analyst, Center for Science and Democracy

It doesn’t seem like too much to ask for the public to be able to count on the FDA to ensure that all substances added to foods are proven safe. The FDA disappointed many interested in a safer food system earlier this month when it released its final ruling detailing its authority for the Generally Recognized as Safe (GRAS) process. Read more >

Photo: tracyshaun
Flickr/Uwe Hermann
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FDA Bans Trans Fats: What Does This Mean for Palm Oil Consumption in the US?

, analyst, Tropical Forest & Climate Initiative

The U.S. Food and Drug Administration (FDA) today moved to ban the use of partially hydrogenated oils, the main dietary source of artificial trans fats, after determining they are not safe to use in food. This move is hardly surprising, given that in November of 2013, the FDA made this preliminary determination. The announcement by the FDA likely means an increased amount of palm oil (a trans fat-free vegetable oil) in the diet of Americans and an opportunity for companies to source only palm oil that is deforestation and peat-free. Read more >

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