USDA


Sonny Perdue’s USDA Is in Bed with Big Pork. That’s Really Bad for Everyone Else.

, senior analyst, Food and Environment

In his first year running the US Department of Agriculture, Secretary Sonny Perdue has displayed a curious tendency to say things he really shouldn’t. The most recent example is his striking off-the-cuff comment about a big court judgment won by neighbors of a massive hog farm and its stinking cesspools in North Carolina. Read more >

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The Health and Safety of America’s Workers Is at Risk

, executive director

We’ve made great progress, but the Trump administration is intent on rolling back protections and favoring industry interests over the public interest. Read more >

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Betrayal at the USDA

, senior analyst, Food and Environment

Unqualified government employees. Elected officials using their positions for personal gain. Policymakers favoring industry and disregarding science. Such betrayals of the public trust have become commonplace in the Trump administration. And while there’s been plenty of press coverage of HUD Secretary Ben Carson’s lavish dining set, EPA Administrator Scott Pruitt’s shady condo deal, and President Trump choosing the White House physician to lead the VA, the same pattern is apparent in corners of the administration that have received less scrutiny.

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Photo: Preston Keres/USDA
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Nathaniel Currier lithograph, 1852

8 Presidents Who Shaped the US Food System (for Better and for Worse)

, senior analyst, Food and Environment

As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.

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Photo: USDA

3 Reasons Why the Trump USDA’s School Nutrition Rollbacks Should Worry You—and What You Can Do About It

, Food Systems & Health Analyst

In May of 2017, USDA Secretary Sonny Perdue moved to make school meals great again by issuing a proclamation in support of more lenient school nutrition standards. Specifically, the proposed rule permits the continued use of whole grain waivers, which exempt certain products from meeting whole grain standards; freezes current sodium limits through 2020, rather than moving forward with progressive sodium targets; and allows schools to serve low-fat flavored milk, which is currently disallowed due to its added sugar and fat content.

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