Whole Grains


U.S. Department of Agriculture (USDA) Agriculture Secretary Sonny Perdue holds up his chocolate milk drink at Discovery Elementary School, in Arlington, VA, on October 18, 2018. USDA Photo by Lance Cheung/Flickr

Sonny Perdue’s School Lunch Bait-and-Switch

, senior analyst, Food and Environment

Last week, the Trump administration finalized a rule that will weaken nutrition standards governing what kids are served in the school lunch line. This rollback had been in works for more than a year—Secretary of Agriculture Sonny Perdue first signaled his intention in May 2017, just weeks into his new job. But now, one key component of the final rule is different from what he proposed back then. And you probably won’t be shocked to hear that it’s worse, not better, for children’s health. Read more >

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Waving a White Flag on Whole Grains in School Lunch?

, former food systems & health analyst

Today’s blog post features Excuse #4 in the School Nutrition Association’s silliest excuses for rolling back school food standards (see Part 1, Part 2, and Part 3):

Excuse #4: Students won’t eat whole-grain rich foods.

Last March, the School Nutrition Association featured a North Carolina school district’s celebration of their whole-grain waiver with free biscuits and gravy for students and staff. Even the Superintendent of Haywood County Schools in North Carolina had to clarify that the celebration wasn’t a joke: “To celebrate the temporary waiver, we are planning ‘Butter Biscuits are Back’ activities at each school on April 1st. No fooling, pun intended.”

Read more >

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School Lunch: The Half Truth about Whole Grains

, former food systems & health analyst

As the debate over school lunch nutrition standards continues in Congress, I’ve heard a number of claims that don’t ring true. Today I’ll look at an argument I’ve been hearing about the challenge of incorporating more whole grains into children’s lunches. Read more >

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