Karen Perry Stillerman

Senior analyst, Food and Environment

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Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

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Karen's Latest Posts

Economist to Team Trump: More Trade Won’t Avert a Farm Crisis

On the face of it, new and expanded global markets might seem like a way out for US farmers suffering from low commodity prices and declining farm incomes. But will it work? I walked down the hall to ask an expert. Read more >

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This Summer’s Gulf “Dead Zone” Could Be Bigger Than Connecticut—and Trump’s Budget Cuts Would Make It Worse

Summer is almost here, and you know what that means. Sun, sand, and…a watery wasteland devoid of all life? Yep, this is the time each year when a team of federal and university scientists predicts the size of the so-called dead zone that will develop in the Gulf of Mexico later in the summer. We’re waiting for that official prediction, but based on federal nitrate flux data and Midwest weather patterns this spring, it seems likely that it will be bigger than usual. Read more >

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The pesticide chlorpyrifos is used on a variety of fruits and vegetables—including apples and broccoli—that millions of American moms and dads feed their kids every day. Photo: Martinan/iStock

7 States Give Pruitt an “F” in Science, Challenge EPA Over Pesticide That Harms Children

Back in March, EPA Administrator and science skeptic Scott Pruitt ignored his agency’s own science when he canceled a planned ban on chlorpyrifos, a well-studied pesticide that has been shown to damage children’s developing brains and make farmworkers sick. But the fight to protect kids and workers from this toxic pesticide isn’t over. In a welcome new twist, the Attorney General of New York and his counterparts in six other states announced today that they have filed an objection with the EPA for its inaction. Read more >

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The Trump Budget Is an Affront to Farmers (and All of Us)

I’m starting to feel like a broken record. Last month, I listed five ways President Trump had failed rural America in just his first 100 days. A few weeks prior, I’d documented evidence that his administration’s initial (so-called “skinny”) FY18 budget proposal would cut technical assistance for farmers and nutrition assistance used by rural households at higher rates than urban ones. Read more >

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How Oats Could Save Iowa’s Farmers (and Fight Pollution)

That bowl of oatmeal pictured above was my breakfast this morning. The strawberries were from nearby Virginia (hello, spring!) but the oats may have come from as far away as Sweden, Finland, or Canada. In the future, my morning oats could be grown much closer to home, in a state like Iowa that is now dominated by corn and soybeans. A new UCS report shows why that would be a good thing for US farmers and our environment.

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