As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.
Karen's Latest Posts
February 16, 2018 3:19 PM EDT
January 5, 2018 10:04 AM EDT
On Monday, the US president will take time out from his regular schedule to talk about agriculture. He’s scheduled to deliver a speech in Nashville at the annual convention of the American Farm Bureau Federation (aka “Farm Bureau”). The organization’s president, Zippy Duvall, called this a proud moment, and I’m not surprised. The Farm Bureau and Mr. Trump have a lot in common: they claim to serve farmers but in reality, they’re not doing much to improve most farmers’ lives and prospects. Read more >
November 6, 2017 4:59 PM EDT
Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >
October 31, 2017 9:00 AM EDT
For months, controversy has swirled around the Trump administration’s…shall we say…deeply flawed nominee for USDA chief scientist. A former business professor, talk radio host, and Trump campaign advisor, Sam Clovis has embraced unfounded conspiracy theories and espoused racist and homophobic views. And did I mention he has no scientific training whatsoever? It’s true. And while Secretary of Agriculture Sonny Perdue is standing by the nomination, thousands of the nation’s scientists are having none of it. Read more >
October 3, 2017 2:28 PM EDT
The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.
In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >