Karen Stillerman

Senior analyst, Food and Environment

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Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

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Karen's Latest Posts

A New Year’s Resolution “In Defense of Food”

Congratulations, you’ve nearly survived the holidays! The gifts have been unwrapped, lavish meals cooked and eaten, countless cookies consumed, and maybe the family is getting restless after all that togetherness. Now what? For inspiration during this last week of the year, I give you a movie review and a suggestion for a New Year’s resolution that—for once—could have real lasting impact. Read more >

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The Wonderful World of Plants, Soil, and Bugs (Or, Why I Love Agroecology)

I’ve been thinking a lot about plants, soil, and bugs this week, while geeking out with more than 7,000 scientists in Minneapolis. The joint annual meeting of the American Society of Agronomy, the Crop Science Society of America, the Soil Science Society of America, and the Entomology Society of America (whew!) has been a fantastic opportunity to meet and hear from scientists who are looking for new answers to the food, farming, and sustainability challenges our world faces.

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Americans Agree School Lunch Isn’t Broken (So, Congress, Don’t “Fix” It)

With a presidential campaign upon us, many Americans will no doubt soon tire of hearing about poll results. But this week brought news of an interesting national survey that has nothing to do with the current crowded field of presidential candidates, focusing instead on a closer-to-home topic: the quality of school lunches. The poll’s results? By large margins, Americans think school cafeterias serve better and healthier food than they did just five years ago, and almost unanimously agree that healthy school lunches are important to children’s future success. Read more >

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No More Excuses: School Lunches Can Be Healthy!

Over the last several days on this blog, a colleague and I have documented some of the silliest excuses used by the School Nutrition Association (SNA) to turn back new healthy school lunch rules. But we’ve saved the best most cynical excuse for last. Read more >

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Lobby Group Puts the “Salt” Back in Salt Lake City (and School Lunches)

Today we continue our look at the School Nutrition Association’s silliest excuses for rolling back healthy school lunch rules (see last week’s Part 1 and Part 2). As the association’s leaders and members hob-nob with their food industry benefactors in the land of the Great Salt Lake, I thought it would be appropriate to look at SNA’s statements on sodium. Read more >

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