Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

What’s the Skinny on President Trump’s Skinny Budget? All Bark, No Bite

, director of gov't affairs, Climate & Energy

It’s alarming to read headlines like: “EPA budget may be cut by 25% under Trump;” “DOE targeted for massive cuts in Trump draft budget;” “White House proposes steep cut to leading climate science agency;”and  “Trump wants 37% cut to State, USAID.” But if you find yourself getting swept up in the hysteria, just remember that the president doesn’t rule by fiat; he’s president, not emperor.

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Photo: Wikimedia
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Keith and Brian Berns, creators of Green Cover Seed, a successful cover crop seed business in south-central Nebraska, evaluate a field with a mixture of different cover crop plant species.

What We Need Are Farms That Support Farmers, Consumers AND the Environment

, Kendall Science Fellow

The past several years have been rough for many U.S. farmers and ranchers. Net farm incomes this year could fall to 50 percent of 2013 levels in a fourth consecutive year of income declines that is leading some producers to seek alternatives. At the same time, rural and urban Americans share growing concerns related to agriculture: worries that water pollution will be increasingly costly and harmful, that water supplies are at risk from extreme swings in rainfall, and that global warming due to fossil fuel burning threatens our food system and will necessitate changes in how we farm. Read more >

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Love Local Food? Here’s a Promising Way to Protect the Local Land that Grows It

, Kendall Science Fellow

Does your heart beet for farmer’s markets? Do you carrot all about protecting the soil? This Valentine’s Day, lettuce dive deeper into a promising solution for simultaneously protecting land for local food production, ensuring more sustainable agriculture, and creating opportunities for beginning farmers: land trusts. Read more >

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Will the FDA’s Picture of “Health” Match Ours?

, science and policy analyst, Center for Science and Democracy

As we enter month two of 2017, our New Year’s resolutions of leading healthier lives might be starting to plateau. But that of course depends on how we are defining “healthy.” What’s healthy to me might not be the same kind of healthy to you. My vision of a healthy day done right might be eating a Sweetgreen salad for lunch and walking back and forth to the metro, while yours might entail a ten-mile morning run and a steak dinner. Read more >

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Happy Cow Creamery, a pasture-based dairy and creamery located in South Carolina, produces dairy products processed on farm and sold into regional markets and through an on farm market. Photo: Climate Listening Project

Climate Change, Resilience, and the Future of Food

Laura Lengnick, , UCS

The United States food system has proven remarkably adaptable over the last 150 years, producing an abundant supply of food, feed, and fiber crops for national and international markets amidst dynamic social change, and despite dramatic natural resource variability across North America. Read more >

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