Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


Subscribe to our Food and Agriculture feed

Latest Food and Agriculture Posts

Soils to Reverse Climate Change: What Do We Know about “Carbon Farming” Practices?

, Kendall Science Fellow

“Carbon farming,” in my world as a scientist who studies soils and crop production, seems to be all the rage these days in the media. The idea is to build up carbon in soil while drawing down carbon in the atmosphere through improved soil management. Read more >

Bookmark and Share

From Academia to Advocacy and Back: The Importance of Translating Research into Policy

, food systems & health analyst

Sadly, this will be my last post as an analyst for the Union of Concerned Scientists (UCS).  I came to UCS in Washington, DC immediately after obtaining my PhD in 2014. Two years later, I’m coming full circle, returning to the world of academia—with a new understanding and appreciation for how my research can have an impact in the policy world.

Read more >

Bookmark and Share

Beef and the Paris Agreement: Changing What We Eat to Stop Causing Climate Change

, sr. scientist & dir., Climate Research and Analysis

On Earth Day two weeks ago, 171 countries officially signed the Paris Agreement on climate change. In doing so, they agreed to the long term goal of ending humanity’s damage to the climate—that is, reducing our emissions of global warming pollution to zero—in the second half of this century. One encouraging part of the ongoing scientific discussion about how to achieve this ambitious goal, is that we’re finally starting to take seriously the impact of what people eat. Three recent studies show that it makes a big difference, to the climate as well as to our health.

Read more >

Bookmark and Share

Sugar Cuts in Day Care Meals: A Public Health Victory

, science and policy analyst, Center for Science and Democracy

The Child and Adult Food Care Program (CACFP) is one of the nutrition safety net programs run by the U.S. Department of Agriculture (USDA) Food and Nutrition Service and state agencies, and serves over 4 million eligible children every day. The program reimburses day care centers for nutritious meals and snacks (largely following the Dietary Guidelines) for children from low-income households. However, the guidelines hadn’t been revised to reflect changes in nutrition science since 1968, lagging behind the national school lunch and breakfast programs which made sweeping positive changes back in 2010. Read more >

Bookmark and Share

Why Would Congress Vote to Keep Carrots Out of Corner Stores?

, food systems & health analyst

Earlier this year, the U.S. Department of Agriculture (USDA) proposed a new requirement for retailers that redeem federal SNAP (formerly food stamp) benefits: they should carry more nutritious foods in their stores. Read more >

Bookmark and Share