Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Everything You Ever Wanted to Know About Biodiesel (Charts and Graphs Included!)

, senior scientist, Clean Vehicles

Most discussions about biofuels center on ethanol, but biodiesel—a diesel-substitute made from vegetable oils and animal fats—is increasingly important as well. But where does biodiesel come from, and what does it mean for the climate? Like most important things, the answers aren’t black or white—but they’re critical to get right. Read more >

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Map of the US highlighting the hypoxic "dead zone" in the Gulf of Mexico and the watershed that feeds it. Photo: NOAA

There’s Nothing Average About This Year’s Dead Zone Forecast

, Kendall Science Fellow

Yesterday, the National Oceanographic and Atmospheric Administration (NOAA) released its annual forecast for the size of the Gulf of Mexico “dead zone” – an area of coastal water where low oxygen is lethal to marine life. They say we should expect an “average year.” That doesn’t sound so bad, but as we wrote last year, the dead zone average is approximately 6,000 square miles, or the size of the state of Connecticut. Average is not normal. Read more >

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Cowspiracy movie poster cropped

Movie Review: There’s a Vast Cowspiracy about Climate Change

, scientific adviser, Climate and Energy

The film’s premise is based on badly flawed—and almost unanimously rejected—interpretations of science. Read more >

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Concerned Parents Dish on New Added Sugar Label

, science and policy analyst, Center for Science and Democracy

I was curious about what parents of young children had to say about the FDA’s new Nutrition Facts labeling rule, particularly the “added sugars” information. So I asked a few of my ‘concerned parent’ colleagues at UCS about FDA’s recent action and what it’s like navigating grocery store aisles with children’s health in mind. Read more >

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Your Memorial Day Beer Choice Can Support Sustainable Farmers and Local Economies

, Kendall Science Fellow

In the spirit of enjoying adult beverages this Memorial Day weekend (responsibly, of course!), I want to share a bit about the burgeoning craft beer industry in the United States and why the trends are encouraging for sustainable farming and local economies. Read more >

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