Join
Search

Food and Agriculture

Subscribe to our Food feed

The Not-So-Sweet Relief: How The Soda Industry Is Influencing Medical Organizations

Guest Bogger

Richard Bruno, MD and Kevin Burns, MD
Johns Hopkins Bloomberg School of Public Health

Baltimore, MD

With increasing scrutiny over the dire health consequences of sugar-sweetened beverages, soda manufacturers have turned to obscuring the science, confusing the consumer, and sponsoring medical organizations whose recommendations influence both providers and patients. Unfortunately these corporate partnerships are conflicts of interest that undermine the credibility of the organizations and stymie reform. Read More

Bookmark and Share

3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar

If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science, democracy, and food policy last May, UCS hosted a pre-release screening of Fed Up that left audience members setting aside their sugary drinks and greasy tubs of popcorn in awe.   Read More

Bookmark and Share

Connecting the Dots: Drought, Climate Change, and Groundwater Regulation

UCS California Climate Scientist Dr. Juliet Christian-Smith provides this guest blog that celebrates today’s signing of historic California legislation to require regulation of groundwater, and offers some thoughts about the need for climate-resilient water management going forward.

Although California is known as a leader when it comes to climate change, its approach to groundwater has been more reminiscent of the Wild West. Groundwater provides around 60 percent of the state’s water supply in dry years, but it has remained largely unregulated since the Gold Rush era. Today, California took a major leap forward into the 21st century as Governor Jerry Brown signed two bills into law aimed at protecting groundwater for current and future generations. Read More

Bookmark and Share

Does Domino Sugar Want You to Swallow Sugar-coated Science—All for a Good Cause?

A smoker-friendly tobacco festival to prevent lung cancer. A car rally to reduce air pollution. A mud wrestling contest to improve hygiene. Or, how about a bake sale to solve malnutrition and hunger in America? Read More

Bookmark and Share

Sugar Association Sweet-Talks Attendees at a Diabetes Conference

“Sugar gets a bad rap.”

According to the Sugar Association, this was, apparently, the sentiment expressed by a majority of the attendees that stopped by the trade group’s booth earlier this summer at the American Association of Diabetes Educators (AADE) Annual Meeting. Read More

Bookmark and Share

Scientists Say “Yes” to Investment in Sustainable Agriculture

Suspense. In early July, UCS launched a statement from 36 leading agricultural scientists calling on the U.S. Department of Agriculture (USDA), Congress, and the nation’s agricultural universities to shift their focus and research priorities toward a redefinition of the nation’s agricultural vision. These three dozen science heavyweights outlined the benefits of the modern science of agroecology, and called for greater investment of public resources in our nation’s long term interest. But would other experts join them? Read More

Bookmark and Share

Healthy Food and Hospitals Go Together Like Peas and Carrots

Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read More

Bookmark and Share

Bio-what? Organic Waste Can Provide Clean Energy

Before I became president of UCS, I served as Massachusetts’ environmental commissioner, and I pushed hard to turn an environmental problem (food waste) into a clean energy solution (biogas). It is great to see that the federal government has signed on to this idea.

Read More

Bookmark and Share

Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

Bookmark and Share

Sugar, Science, and Your Summer BBQ

With the FDA’s comment period on proposed changes to the Nutrition Facts label—including the labeling of added sugar—coming to a close August 1, I find myself reflecting a bit on the sugar many of us have been consuming over the course of the summer picnic season. Read More

Bookmark and Share