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Posts Tagged ‘public health’

EPA’s Clean Air Scientific Advisory Committee Comes to Agreement on Ozone Standard Recommendation

Today the EPA’s chartered Clean Air Scientific Advisory Committee (CASAC) agreed on a recommendation to Administrator McCarthy regarding an update to the ambient air pollution standard for ozone (To get up to speed on the ozone standard update process, see my previous post on the topic). The deliberation of the committee and the Ozone Review Panel exemplified the challenges of translating science to policy and it was clear that the scientific experts on the panel had differing opinions on how this should be done. Read More

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Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

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The Silent Killer: Extreme Heat in the Western U.S.

The National Climate Assessment (NCA) makes an important statement: the trends in heat waves for the western U.S. are alarmingly clear and pose a major threat for the local population. Heat waves are becoming more common and more severe in this region and their increase in frequency and severity is consistent with a warming world. Read More

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Building Healthier Food Environments: Seven Organizations Making a Difference in Minnesota

What will it take to transform the food system we have in the United States today—with all its misaligned priorities, junk food, and diet-related diseases—into a healthier one for all Americans? That’s the subject of “Science, Democracy, and a Healthy Food Policy,” which UCS will co-host with the University of Minnesota’s School of Public Health in Minneapolis on May 6-7. Read More

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Transforming Food Policy Through Science from Coast to Coast

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read More

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The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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Science, Democracy and a Healthy Food Environment

There is a clear connection between diet and major diseases such as diabetes, cardiovascular disease, some cancers, osteoporosis, and dental cavities. So, I keep asking—why doesn’t the science of public health undergird food policy in the U.S.? Read More

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Africa’s Meningitis Belt and the Power of a Single Weather Forecast

During spring 2009 I started experimenting with 7- to 14-day forecasts for West Africa as part of a project to help with meningitis mitigation in the region. A single forecast for West Africa shed light on a type of system capable of changing conditions in the region, one that can contribute to the cessation of meningitis epidemics. The findings were recently published after many years of work. Read More

Categories: Global Warming  

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The EPA, Human Studies, and Getting the Science Right

A few months ago, the House Committee on Science, Space, and Technology took interest in a small piece of the tremendous amount of research—and funding of research—that EPA does on air pollution and its health effects. What were the lawmakers concerned about? Read More

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Second Chance: Will EPA’s New Ozone Standard Follow the Science?

This week the EPA’s Clean Air Science Advisory Committee (CASAC) meets to discuss the science behind the national air pollution standard for ozone. The independent committee, which is comprised of air pollution and public health experts from a variety of institutions outside of the EPA, meets regularly to discuss the science on air pollution and health and to make recommendations to EPA on its air pollution rules. But this meeting in particular has greater interest from scientists, industry, and the public. Read More

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