Join
Search

Posts Tagged ‘sustainable agriculture’

Groundbreaking Study Shows How Sustainable Farming Practices Can Improve Yields

As the human population rises, so too does the anxiety about whether there will be enough food for all. Many have suggested that sustainable agriculture methods, such as organic production, are not suited to large scale adoption as a means of providing a reliable food source. Yet considering that our industrial agricultural system generates a plethora of environmental and public health problems, we have a real conundrum. How can we possibly secure sufficient food quantities without sacrificing the quality of our health or our planet’s? Read More

Bookmark and Share

Agriculture + Ecology: No Matter What You Call It, the Science of “Agroecology” Adds Up

As a child of America’s Dairyland and conservationist Aldo Leopold’s home (yes, that would be Wisconsin), I always loved how agriculture and ecology dominated the scenery. Driving through the state, though, I usually only spotted those two vistas out opposite windows. Read More

Bookmark and Share

Why Does Good Produce Cost So Much?

During the summer of 2012, I was hard at work finishing data collection for my doctoral dissertation. While pursuing my degree in Health Policy and Management, I had just spent the last year traveling around North Carolina asking lower-income women what their thoughts were on access to healthy food. Not surprisingly, produce prices were always the first topic to come up. Read More

Bookmark and Share

Yes, Actually There Is a Bright Way Forward for Midwestern Agriculture

Picture this bright future: Farmers large and small, commodity groups, conservationists, government agencies, university researchers, federal funders and private philanthropies all agreeing on one thing. And that one thing is how you can practice agriculture while reducing environmental impact, improving water quality, protecting wildlife and producing alternative energy. Read More

Bookmark and Share

Scientists Say “Yes” to Investment in Sustainable Agriculture

Suspense. In early July, UCS launched a statement from 36 leading agricultural scientists calling on the U.S. Department of Agriculture (USDA), Congress, and the nation’s agricultural universities to shift their focus and research priorities toward a redefinition of the nation’s agricultural vision. These three dozen science heavyweights outlined the benefits of the modern science of agroecology, and called for greater investment of public resources in our nation’s long term interest. But would other experts join them? Read More

Bookmark and Share

Now What? Scientists Call for a Better Way to Invest in the Future of Agriculture

Iowa State University, April 2005. I stood at the front of the classroom, a veteran of 25 years of teaching at one of the nation’s front-line agricultural institutions, and I was trying hard not to show my disbelief. The young man who had just spoken was a superstar student and, like most agriculture students in Iowa, came from a farm. He’d just heard a team of fellow students report on the grass-fed beef system of the Argentine pampas, and his first reaction was to ask: “Cattle can really eat grass?” Read More

Bookmark and Share

Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

Bookmark and Share

More Herbicide, or More Innovative, Sustainable Farming?

As another growing season begins, production agriculture is confronted with important choices. Among them is whether the farming community and policy makers will heed the clear warnings from herbicide-resistant weeds that industrial monoculture farming methods are not sustainable. Read More

Bookmark and Share

Global Agriculture As Part of the Climate Solution

For quite a while, agriculture was dismissed as a possible way to mitigate climate change, because it’s where our food comes from, and we can’t live without food. From this obvious fact came the misinterpretation that we couldn’t cut agricultural greenhouse gas emissions without threatening food security. Read More

Bookmark and Share

What Are We Doing with our Planet’s Land? A Report from Berlin

I’m in Berlin at the Global Land Project conference, a biennial gathering of about 1000 scientists who study how we Earthlings use our world. I gave a talk on beef compared to other meats in the informal “Pecha Kucha” format, which requires you to use only 20 slides, each displayed for only 20 seconds. It was fun, but the big excitement has been hearing new ideas presented by researchers from all over the world.
Read More

Bookmark and Share