sustainable agriculture


Organic Agriculture Is Key to Helping Feed the World Sustainably

, UCS Science Network

Organic agriculture is a relatively untapped resource for feeding the Earth’s population, especially in the face of climate change and other global challenges. That’s the conclusion my doctoral candidate Jonathan Wachter and I reached in reviewing 40 years of science comparing the long-term prospects of organic and conventional farming. Read more >

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Dear Future President: Be a Hero—Replace Perennial Problems with Perennial Solutions

, agroecologist

The presidential horse race is currently dominating the front pages of newspapers in Iowa (and beyond). After next week’s Iowa caucuses, however, the Iowa press will most certainly return to the usual steady stream of coverage about the environmental crises du jour. In daily installments, such stories will once again detail the severe and undeniable environmental impact of the style of row crop agriculture that dominates the landscape as far as the eye can see in Iowa—and in the Midwest as a whole. Read more >

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In the Dietary Guidelines for Soil, Pass the Carbon, S’il vous plaît

, agroecologist

Between New Year’s resolutions and the recent release of the US Dietary Guidelines, a lot of us have healthy foods on our minds. In that spirit, I’d like to give a shout out to the real hero behind healthy food: soil. Although eating dirt may not be trendy, there’s more and more evidence that healthy soils actually do produce healthy humans. Read more >

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There’s New Support for Agricultural Research in 2016—But What Kind of Green Revolution Should We Aim For?

, agroecologist

There is welcome news in the new year for agricultural scientists: new opportunities for research funding. I have previously noted areas of research that are in urgent need of greater investment. Investments in these areas promise to pay off—even if you’re not a scientist, farmer, or rancher. Read more >

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The Wonderful World of Plants, Soil, and Bugs (Or, Why I Love Agroecology)

, senior analyst, Food and Environment

I’ve been thinking a lot about plants, soil, and bugs this week, while geeking out with more than 7,000 scientists in Minneapolis. The joint annual meeting of the American Society of Agronomy, the Crop Science Society of America, the Soil Science Society of America, and the Entomology Society of America (whew!) has been a fantastic opportunity to meet and hear from scientists who are looking for new answers to the food, farming, and sustainability challenges our world faces.

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