Soon after I moved from academia into the NGO world in 2007, to work on ending tropical deforestation, I was warned about the fierce argument about whether carbon markets should have any connection with forests and reducing deforestation. Colleagues told me: this is a divisive subject and has been a constant source of tension within the NGO community and beyond. It nearly sank the Kyoto Protocol and led to the breakdown of the UN climate negotiations in The Hague in 2000. Getting involved in it is a sure-fire way to lose friends and irritate people. Avoid it as much as you can.
August 6th, 2015
Co-founder, Borneo Futures Initiative
January 30th, 2015
The word “Borneo” has always evoked Jungle Book-like images for me: an idyllic place free of human intervention, covered with endless tropical virgin jungles and majestic trees, inhabited by amazing creatures, especially the “people of the forest” or orang-utan. Read More
January 27th, 2015
Today we’re releasing an important report on what the world’s largest emitters of greenhouse gases could do to reduce the global warming pollution released by their land sectors—that is, their agriculture and forests. It’s called Halfway There? What the Land Sector Can Contribute to Closing the Emissions Gap.
December 1st, 2014
The new annual data on Amazon deforestation in Brazil has just come out, and it’s good news. For the latest year—August 2013 through July 2014—the annual total was 4,848 square kilometers. That’s 18 percent less than in the previous year, and the second-lowest figure ever. Read More
October 8th, 2014
Thinking about trees often makes you think about your grandchildren. Both start small, can live for many decades, and will grow old in a world very different from ours today. And they’re connected. I expect that my granddaughter Esme, who just turned 1 ½, will probably live in a house made of wood, will write on paper, and perhaps will keep her house warm in the winter, as my wife and I do, with a wood stove. Have we thought about what trees that wood will come from? Read More
Sarah Jane Wilson
Ph.D. Candidate, Department of Geography, McGill University
August 14th, 2014
It’s after sunset and getting dark fast. The electricity is out—again—so a single candle casts a small pool of light on my survey papers. Chickens peck around my feet in the dirt-floor kitchen. Wood smoke and mouthwatering wafts of dinner fill the cool Andean air. Read More
June 9th, 2014
I’m now in Bonn at the United Nations climate negotiations, where the big news is that in the last week the world’s two biggest emitters – China and the United States – have announced important actions to cut their carbon pollution, especially from the coal that they burn. These steps are welcome, but they are plans, not accomplishments, and they come late compared to other countries that have already acted to reduce their carbon dioxide emissions.
Ironically, most of these successes are in tropical developing countries, where countries’ reductions in rates of deforestation and in some cases their reforestation of cleared land have cut their net emissions of global warming pollution. Their actions have already accomplished more for the climate than the actions of many developed nations have.
May 21st, 2014
I travel a lot for my job and after long days on the road the one thing that gets me through is constancy. I pack basically the same clothes for every trip and try to keep up the same workout routine, but the one place it’s hard to keep things constant is in what I eat. Read More
David S. Wilcove, Professor & Xingli Giam, Ph.D. candidate
Princeton, New Jersey
April 10th, 2014
A fetid swamp filled with dangerous animals and diseases. A vast expanse of muck serving no useful purpose. A century ago, that was the way people viewed the Everglades in the United States, and they went about ditching and draining this amazing wetland until much of it had been converted to “useful” cropland and pastures, and the wildlife had been decimated. Read More
March 21st, 2014
I’m in Berlin at the Global Land Project conference, a biennial gathering of about 1000 scientists who study how we Earthlings use our world. I gave a talk on beef compared to other meats in the informal “Pecha Kucha” format, which requires you to use only 20 slides, each displayed for only 20 seconds. It was fun, but the big excitement has been hearing new ideas presented by researchers from all over the world.