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How Cereal Companies and Consumers Can Make Breakfast Better

, senior analyst, Food and Environment

What’s for breakfast? Maybe it’s a bagel and cream cheese, or toast and coffee, or eggs (or not). For millions of Americans, though, cereal is a breakfast mainstay. There’s a mind-boggling array of ready-to-eat cereal brands on offer, and everyone has their favorites.

But what really goes into your cereal of choice? What impact does that have on the planet? What can cereal-makers—and those of us who buy their products—do to lessen that impact? These are questions UCS asked in a new report, Champions of Breakfast: How Cereal-Makers Can Help Save Our Soil, Support Farmers, and Take a Bite out of Climate Change.

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Photo: dvs/CC BY 2.0 (Flickr)

The Midwest’s Food System is Failing. Here’s Why.

, senior analyst, Food and Environment

If you’ve perused the new UCS 50-State Food System Scorecard, you’ve probably noticed a seeming contradiction. As shown on the map below, the heavily agricultural states in the middle of the country aren’t exactly knocking it out of the park when it comes to the overall health and sustainability of their food and farming systems. On the contrary, most of the leading farm states of the Midwest reside in the basement of our overall ranking.

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Photo: Kristin & Jordan Hayman/flickr

Even Without an Agriculture Secretary, Trump’s Cabinet Says Plenty about Food and Water Plans

, senior analyst, Food and Environment

It’s official. This week’s Veterans Affairs nomination leaves the Trump administration’s Secretary of Agriculture position as the last cabinet slot to be filled. With his inauguration just 7 days away, the president-elect still hasn’t announced his pick for this vital position that touches every American’s life at least three times a day.

But while we wait (and wait, and wait) to see who will run the department that shapes our nation’s food and farm system, it may be instructive to take a look at what some of his other personnel choices say about his intentions in this realm. And particularly, what the Trump team could mean for two of our most basic human needs—food and water. Read more >

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Trapped in an Endless Cycle of Corn, Farmers Need Better Choices

, senior analyst, Food and Environment

Another July 4 has come and gone, and that old saying about a farmer’s corn this time of year (“knee high by the Fourth of July”) is a thing of the past too. Nowadays, the corn plants in many fields around the country are more like waist-high (or even taller!) in early July, and growing fast. But while a bumper harvest of corn seems like a good thing, the dirty little secret in corn country is that a glut of the stuff is wreaking havoc on farm families, on rural economies, and on all of us as taxpayers. Read more >

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Corn Belt Farmers Managing Weather-Related Risks Through Greater Soil Stewardship

Gabrielle Roesch-McNally, Ph.D. Sustainable Agriculture and Sociology, , UCS

Spring planting season in the Corn Belt reminds those of us living in the region that soil erosion is still a serious concern as we gear up for another year of intensive corn and soybean cultivation. For example, the Environmental Working Group, with the Iowa Daily Erosion Project, estimate that millions of acres of Iowa farmland are losing dangerous amounts of soil through wind and water erosion at levels far exceeding the so-called tolerable rate of soil loss (5 tons per acre). This has serious impacts on water quality via sedimentation and carries an economic cost to farmers and to society. Read more >

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