Morris MacMatzen/Getty Images July 25, 2024 Scientists Keep Measuring the Dead Zone. Let’s Fix the Fertilizer that Feeds It Karen Perry Stillerman Deputy Director
Jeffrey Clayton/Unsplash July 22, 2024 Will Congress Do the Right Thing on Agriculture Funding? Melissa Kaplan Senior Manager of Government Affairs
USDA May 14, 2024 Ask a Scientist: Stopping Big Ag from Hijacking US Farm and Food Policy Elliott Negin Former Contributor
Imara Mickell October 12, 2023 Building a Future for Black Farmers: An Interview with Legal Expert Dãnia Davy Archie Creech Outreach Coordinator
Raze Solar/Pexels August 30, 2023 One Year After the IRA, UCS Is Hard at Work Bringing Its Benefits to Bear Johanna Chao Kreilick Former President
Peggy Greb/USDA March 28, 2023 The Agriculture Resilience Act Is a Win for Sustainable Nutrition Science Alice Reznickova Former Contributor
Ángel S. Fernández-Bou March 15, 2023 California’s Agriculture Has Outstanding Economic Performance, but at What Cost? Ángel S. Fernández-Bou Senior Climate Scientist
Stephen Barrett March 14, 2023 Farmers, Scientists, Rock Stars Come Together to Advocate for Climate-Smart Food and Farm Bill Johanna Chao Kreilick Former President
USDA February 15, 2023 Could 2023 Be the Year of Sustainable Nutrition Security? Alice Reznickova Former Contributor
Karen Elliott Edleson/Flickr December 20, 2022 Nuts, Drought, and My Quest for the Perfect Pecan Pie Karen Perry Stillerman Deputy Director
USDA/Flickr December 8, 2022 As the USDA Invests in “Climate-Smart” Agriculture, It’s Hard to Follow the Money Omanjana Goswami Interdisciplinary Scientist
UCS May 19, 2022 Consumers Tell Tyson Foods to Keep Its Sustainability Promise Karen Perry Stillerman Deputy Director
Otwarte Klatki/Flickr February 9, 2022 Tyson’s Actions on Sustainability Don’t Match Its Words Karen Perry Stillerman Deputy Director
Pexels October 14, 2021 New USDA Research Grants Show Promising Focus on Food Systems Sarah Reinhardt Former Contributor
USDA September 16, 2021 Sustainable Nutrition Science Could Help Solve Climate and Health Crises. Why Isn’t the Federal Government Funding More of It? Sarah Reinhardt Former Contributor
USDA/Preston Keres March 16, 2021 3 Research Questions Could Hold the Key to Sustainable Eating Sarah Reinhardt Former Contributor
NREL October 9, 2020 Climate Justice and the Debate about Community Solar on Farmland UCS Science Network
Preston Keres/USDA February 26, 2020 A Resilience Roadmap: Fulfilling Agriculture’s Role as a Climate Solution Mike Lavender Former Contributor
USDA November 13, 2019 Facing Climate Change on US Farms: An Urgent Need for Science-Based Policy Marcia DeLonge Former Contributor
Toronto Film Festival May 8, 2019 Healthy Soil, Coming to a Theater Near You: 5 Lessons from “The Biggest Little Farm” Karen Perry Stillerman Deputy Director
iStock.com//Alija April 25, 2019 Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends Rebecca Boehm Former Contributor
Photo: Jennifer Gay. December 12, 2018 What if “Sustainable Agriculture” Weren’t Theoretical? The Case of Cuba Ricardo Salvador Former Director, Food & Environment Program
Photo: Farmland LP September 19, 2018 Here’s What Agriculture of the Future Looks Like: The Multiple Benefits of Regenerative Agriculture Quantified Ricardo Salvador Former Director, Food & Environment Program
Photo: Lance Cheung, USDA April 18, 2018 Will Congress Give Farmers the Farm Bill They Want? Karen Perry Stillerman Deputy Director