sustainable agriculture


Crops and livestock integrated in a regenerative agricultural system. Photo: Farmland LP

Here’s What Agriculture of the Future Looks Like: The Multiple Benefits of Regenerative Agriculture Quantified

, director, Food & Environment Program

At the Union of Concerned Scientists, we have long advocated agricultural systems that are productive and better for the environment, the economy, farmers, farmworkers and eaters than the dominant industrial system. We refer to such a system as our Healthy Farm vision. Based on comprehensive science, we have specified that healthy farm systems must be multifunctional, biodiverse, interconnected and regenerative. Read more >

Photo: Farmland LP
Graphic: Our World In Data.
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U.S. Marine Corps veteran Calvin Riggleman holds an oregano seedling and soil on Bigg Riggs farm in Hampshire County, WV
Photo courtesy Flickr/Lance Cheung, USDA

Will Congress Give Farmers the Farm Bill They Want?

, senior analyst, Food and Environment

Last week, the chairman of the House Agriculture Committee made headlines by unveiling a truly terrible farm bill proposal. In stark contrast, a poll released today shows that farmers across the political spectrum are eager for precisely the kind of tools and incentives House Republicans have firmly turned their backs on. Read more >

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Taking Action for Public Science: Re-Imagining Iowa’s Leopold Center for Sustainable Agriculture

Angie Carter, Ahna Kruzic, and Carrie Chennault, , UCS

On a snowy February morning at the Iowa state capitol in Des Moines, students, farmers, community members, scientists, food system employees, and advocates gathered for a press conference and advocacy day. Their efforts came almost one year to the day after the state legislature voted to defund and shut down the Leopold Center, for 30 years the state’s pre-eminent institution for research, learning and practice on sustainable agriculture. Read more >

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Biofuels, if grown and processed correctly, can help contribute to emissions reductions.

You Might Be Wasting Food, Even If You’re Not Throwing It Away

, scientific adviser, Climate and Energy

An important part of the food waste problem remains unseen. It involves not the food that is thrown out because no one eats it—but the food we do eat. Read more >

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Photo credit: Rich Hayes

Floods, Droughts, and Soil: The Movie (or, Why I Destroyed a Small City for Page Views)

, Kendall Science Fellow

Our new report, Turning Soils into Sponges: How Farmers Can Fight Floods and Droughts, is a serious scientific analysis that documents how soil-covering farm practices can help farmers and communities better withstand rainfall variability. It took me the better part of two years to complete. But—lucky you!—we also made a quirky little movie about it that you can watch in less than three minutes. Read more >

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