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Going Beyond Investigative Bench Science to Support Community Nutrition

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read More

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Six Candidates, Three Debates, ZERO Arguments About Climate Science

There was a slight thaw in the climate change debate this month. Six candidates for high office – three Republicans and three Democrats – publicly debated what to do about climate change instead of arguing about the science. Read More

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Policy Matters: Why Clean Fuels Forecasts Come Up Short

Cellulosic biofuel facilities are opening this year to much fanfare and a renewed promise that we can look forward to a quickly increasing supply of clean, non-food biofuels. At the same time, forecasts about the future of cellulosic biofuel have recently gotten more pessimistic, with the Energy Information Administration forecasting a plateau once these first plants open. What to believe? I use a simple model to show how progressive, consistent clean fuels policies will lead to lower costs over time. Read More

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Note to Politicians: No Need to Keep Telling Us You Are Not Scientists

Earlier this week, McClatchy-Tribune published an op-ed I wrote about the many politicians who have recently said some version of “I’m not a scientist” when asked about science-based policies. Read More

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Redefining Food Narratives: Thoughts and Reflections of a Rising Black Fooducator

I remember growing food in the third grade during garden club at Twin Oaks Community Garden in D.C. I grew onions, collard greens, and mustard greens. I’d bring my harvest home for my family to eat. My mother taught me how to wash them. My pencil legs towered over running water as we removed each stem from the leaves before dunking them into cold water. My greens tasted better than the canned Glory Greens my family bought, like the expensive loose leaf ones in the produce section of the grocery store. Read More

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